Get ready to transform your dessert game with the ultimate Very Berry Crumble that's not just a treat, but a culinary adventure waiting to happen! Imagine a dessert so delightful, it combines the burst of fresh berries with a golden, crispy topping that crumbles perfectly with every single bite. Whether you're a baking novice or a seasoned pro, this freezer-friendly recipe is about to become your new go-to dessert that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups mixed berries (fresh or frozen)
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Prepare an 8x8 inch baking dish by lightly greasing it with butter or cooking spray.
- In a medium mixing bowl, combine the mixed berries. If using frozen berries, allow them to thaw slightly at room temperature for about 10 minutes.
- In a separate large bowl, mix the rolled oats, brown sugar, all-purpose flour, and ground cinnamon until well combined.
- Pour the melted unsalted butter into the dry ingredients and mix thoroughly using a fork or pastry blender until the mixture becomes crumbly and resembles coarse sand.
- Spread the prepared berries evenly across the bottom of the greased baking dish.
- Sprinkle the crumble mixture evenly over the berries, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the berry filling is bubbling around the edges.
- Remove from the oven and let cool for 15 minutes before serving. This allows the filling to set and makes cutting easier.
- For freezer storage, allow the crumble to cool completely, then cover tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months.
- To reheat from frozen, thaw overnight in the refrigerator and warm in a 350°F (175°C) oven for 15-20 minutes until heated through.
Tips
- Choose Your Berries Wisely: While this recipe works with mixed berries, experiment with seasonal varieties for unique flavor profiles.
- Room Temperature Matters: Let your butter be slightly softened for the perfect crumble texture.
- Don't Overmix the Crumble: Stop mixing when it resembles coarse sand to ensure a light, crispy topping.
- Freezing Hack: This crumble is a meal-prepper's dream! It can be stored frozen for up to 3 months without losing its delicious charm.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
- Check for Doneness: A golden-brown top and bubbling edges are your visual cues that the crumble is perfectly baked.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
