Imagine transforming those delectable pan drippings into a luxuriously smooth, flavor-packed gravy that will make your family and guests swoon with every bite. This homemade gravy recipe is the culinary magic trick that elevates any roasted meat from ordinary to extraordinary, turning a simple meal into a gourmet experience that will have everyone asking for your secret.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Pan drippings from roasted meat
- 2 tablespoons all-purpose flour
- 2 cups broth (chicken or beef)
- Salt to taste
- Pepper to taste
Instructions
- After roasting meat, remove the meat from the roasting pan and transfer to a serving platter, keeping it warm.
- Place the roasting pan directly on the stovetop over medium heat. Carefully tilt the pan to collect all the flavorful pan drippings in one area.
- Sprinkle the all-purpose flour over the drippings and use a whisk to combine, stirring constantly to prevent lumps from forming. Cook the flour mixture for 1-2 minutes to remove the raw flour taste.
- Gradually pour in the broth, whisking continuously to create a smooth consistency. Scrape the bottom of the pan to incorporate all the delicious browned bits stuck to the surface.
- Simmer the gravy, stirring frequently, until it thickens to your desired consistency, typically about 5-7 minutes. The gravy should coat the back of a spoon.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Remove from heat and strain through a fine-mesh sieve if you want an extra smooth texture. Transfer to a gravy boat or serving container.
- Serve immediately while hot, spooning over roasted meat or side dishes.
Tips
- • Always use a whisk when combining flour with drippings to prevent lumps and ensure a silky smooth texture. • Cook the flour mixture for 1-2 minutes to eliminate the raw flour taste and develop a rich, nutty flavor. • Scrape every single browned bit from the roasting pan - these are flavor bombs that make your gravy exceptional! • If your gravy becomes too thick, simply thin it with a little extra broth; if it's too thin, continue simmering. • For an ultra-smooth gravy, strain through a fine-mesh sieve to remove any potential lumps or bits. • Season gradually and taste as you go - you can always add more salt and pepper, but you can't take them away.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
