Discover the rich and aromatic flavors of Tunisia with the delightful "Debla Oudin El Kadhi"! This traditional dish, featuring tender lamb enveloped in soft, freshly made dough, is a culinary journey that will transport your taste buds straight to the heart of North Africa. Perfect for a cozy family dinner or an impressive gathering, this recipe combines simple ingredients with exquisite spices like cinnamon and saffron, creating a meal that is both comforting and exotic. Ready to impress your friends and family with a dish that’s bursting with flavor? Let’s dive into the art of crafting this Tunisian masterpiece!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Tunisian
Serves: 4 servings
Ingredients
- 300g of flour
- 1 teaspoon of salt
- 200ml of water
- 1 tablespoon of olive oil
- 500g of lamb, cut into pieces
- 1 onion, chopped
- Spices (cinnamon, saffron)
Instructions
- In a large mixing bowl, combine 300g of flour and 1 teaspoon of salt. Mix the ingredients together until well combined.
- Gradually add 200ml of water to the flour mixture, stirring continuously to form a dough. Once the dough begins to come together, add 1 tablespoon of olive oil to enhance its texture and flavor.
- Knead the dough on a lightly floured surface for about 5-10 minutes until it becomes smooth and elastic. Once kneaded, cover the dough with a damp cloth and let it rest for 10 minutes.
- While the dough is resting, prepare the filling. In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, approximately 5 minutes.
- Add the 500g of lamb pieces to the pot with the sautéed onions. Cook the lamb until it is browned on all sides, which should take about 10 minutes.
- Once the lamb is browned, season it with spices. Add a pinch of cinnamon and saffron to the pot, stirring well to coat the meat evenly with the spices.
- Add enough water to the pot to cover the lamb. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the lamb is tender and cooked through.
- After the lamb is cooked, remove it from the heat and let it cool slightly. Once cooled, shred the lamb into smaller pieces, discarding any excess fat or bones.
- Preheat a non-stick skillet or griddle over medium heat. Divide the rested dough into equal portions and roll each portion into a thin round shape, about 5-7 inches in diameter.
- Place the rolled dough onto the preheated skillet and cook for about 2-3 minutes on each side, or until golden brown and slightly puffed up. Repeat this process for all dough portions.
- Once all the dough is cooked, assemble the dish by placing a portion of the shredded lamb filling onto one half of each round of dough. Fold the other half over the filling to create a half-moon shape.
- Serve the "Debla Oudin El Kadhi" warm, garnished with additional saffron or cinnamon if desired. Enjoy your Tunisian delicacy!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality lamb and fresh spices. The quality of your ingredients can significantly impact the final taste of your dish.
- Knead Well: Ensure you knead the dough thoroughly until it is smooth and elastic. This will give your bread a lovely texture that holds up well when filled.
- Rest the Dough: Allowing the dough to rest is crucial. This helps to relax the gluten, making it easier to roll out and ensuring a tender final product.
- Watch the Heat: When cooking the dough on the skillet, maintain a medium heat. Too high, and you risk burning the outside while leaving the inside undercooked.
- Customize the Filling: Feel free to experiment with the spices or even add vegetables to the lamb filling for added flavor and nutrition.
- Serve Warm: For the best experience, serve your "Debla Oudin El Kadhi" warm, garnished with a sprinkle of saffron or cinnamon to enhance its visual appeal and aroma.
- Pair with Sides: Consider serving this dish with a side of fresh salad or yogurt for a refreshing contrast to the rich flavors of the lamb.
Nutrition Facts
Calories: 620kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
