Are you ready to transform your leftover pot roast into a heartwarming bowl of comfort? This Leftover Pot Roast Soup is not just a meal; it’s a delightful way to breathe new life into last night’s dinner! With a rich, savory broth and tender vegetables, this soup is perfect for chilly evenings or when you need a quick, satisfying dish that the whole family will love. In just 50 minutes, you can whip up a cozy pot of goodness that serves six—making it ideal for sharing or meal prep for the week ahead. Dive into this recipe and discover how easy it is to create a soul-soothing soup that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups leftover pot roast, shredded
- 4 cups beef broth
- 2 carrots, chopped
- 2 potatoes, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare all ingredients by shredding the leftover pot roast into bite-sized pieces and chopping vegetables uniformly to ensure even cooking.
- Heat a large soup pot over medium heat and add a small amount of olive oil to prevent sticking.
- Sauté diced onions and minced garlic until the onions become translucent and fragrant, approximately 3-4 minutes.
- Add chopped carrots and potatoes to the pot, stirring to combine with the onions and garlic.
- Pour in the beef broth, ensuring all vegetables are mostly covered by the liquid.
- Sprinkle thyme, salt, and pepper into the soup, stirring to distribute seasonings evenly.
- Bring the soup to a gentle boil, then reduce heat and simmer for 25-30 minutes until vegetables are tender.
- Add the shredded pot roast during the last 5-7 minutes of cooking to warm through without overcooking.
- Taste and adjust seasonings as needed, adding more salt or pepper to preference.
- Ladle soup into bowls and garnish with freshly chopped parsley before serving hot.
Tips
- Prep Ahead: To save time, chop your vegetables and shred the pot roast in advance. This way, you can throw everything together quickly when you're ready to cook.
- Customize Your Veggies: Feel free to add other vegetables like peas, corn, or green beans to the soup for added flavor and nutrition.
- Broth Matters: Using homemade beef broth can elevate the flavor of your soup, but store-bought works just fine! Just ensure it’s low-sodium if you’re watching your salt intake.
- Adjust the Thickness: If you prefer a thicker soup, you can mash some of the potatoes in the pot to create a creamier texture.
- Garnish for Flair: Don’t skip the chopped parsley! It adds a fresh touch and brightens the overall presentation of your soup.
- Leftover Love: This soup freezes beautifully! Make a double batch and store it in airtight containers for a quick meal on busy nights.
- Taste as You Go: Always taste your soup before serving. Adjust the seasoning to your liking, as flavors can develop during cooking.Enjoy your cooking adventure with this delightful soup recipe!
Nutrition Facts
Calories: 121kcal
Carbohydrates: 10g
Protein: 13g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
