Indulge your senses with a delightful twist on a classic favorite—Chocolate Chip Cardamom Ice Cream! This creamy, dreamy dessert combines the rich flavors of chocolate with the exotic warmth of cardamom, creating a treat that’s sure to impress your family and friends. Whether you’re hosting a summer gathering or simply craving a sweet escape, this homemade ice cream will elevate any occasion. With just a few simple ingredients and a little patience, you can whip up a quart of this luscious goodness that will have everyone asking for seconds. Ready to dive into this delectable recipe? Let’s get started!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon ground cardamom
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a medium mixing bowl, combine the heavy cream and whole milk. Whisk together until well blended.
- Add the granulated sugar and ground cardamom to the cream mixture. Whisk vigorously until the sugar is fully dissolved and the mixture is smooth.
- Stir in the vanilla extract, ensuring it is evenly distributed throughout the mixture.
- Cover the mixing bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows the flavors to meld and the mixture to chill thoroughly.
- After the mixture has chilled, pour it into an ice cream maker. Follow the manufacturer's instructions for your specific machine to churn the ice cream. Typically, this process takes about 20-25 minutes.
- During the last few minutes of churning, gradually add the chocolate chips to the ice cream, allowing them to mix in evenly.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container. Smooth the top with a spatula.
- For a firmer texture, place the container in the freezer for at least 2 hours before serving.
- When ready to serve, scoop the Chocolate Chip Cardamom Ice Cream into bowls or cones. Enjoy your delicious homemade treat!
Tips
- Chill Your Ingredients: For the best texture, ensure your heavy cream and whole milk are cold before mixing. This helps the ice cream churn more effectively.
- Mix Well: When whisking the sugar and cardamom into the cream mixture, make sure it’s fully dissolved to avoid any grainy texture in your ice cream.
- Don’t Rush the Chilling: Allowing the mixture to chill for at least 30 minutes in the refrigerator helps the flavors meld beautifully, resulting in a more flavorful ice cream.
- Follow Your Ice Cream Maker’s Instructions: Different machines have varying churning times. Keep an eye on the texture, and don’t be afraid to taste as you go!
- Add Chocolate Chips at the Right Time: To ensure even distribution, add the chocolate chips during the last few minutes of churning. This way, they’ll be perfectly mixed without sinking to the bottom.
- Freeze for Firmness: If you prefer a firmer ice cream, let it freeze for at least 2 hours after churning. This will give it that perfect scoopable consistency.
- Serve with Style: Garnish your ice cream with a sprinkle of cardamom or a drizzle of chocolate sauce for an extra touch that will wow your guests!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 4g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 110mg
