Imagine a dessert so irresistible that it combines the classic comfort of apple pie with the elegance of individual servings, all while being completely gluten-free! These Caramel Apple Pear Mason Jar Pies are not just a treat; they're a culinary adventure that transforms ordinary ingredients into an extraordinary experience. Perfect for those with gluten sensitivities or anyone looking to impress their guests with a stunning, portable dessert that's as delicious as it is Instagram-worthy.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups gluten-free pie crust
- 2 apples, peeled and diced
- 2 pears, peeled and diced
- 1/2 cup caramel sauce
- 1 tsp cinnamon
- 1/4 cup sugar
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 375°F (190°C) and prepare 4 clean mason jars by lightly greasing the inside with butter or cooking spray.
- In a large mixing bowl, combine the peeled and diced apples and pears. Sprinkle with lemon juice to prevent browning and prevent oxidation.
- Add sugar and cinnamon to the fruit mixture, stirring gently to coat the fruits evenly with the spices.
- Roll out the gluten-free pie crust on a clean, lightly floured surface. Cut circles that are slightly larger than the mason jar openings to create both bottom and top crusts.
- Carefully press the bottom crust circles into each mason jar, ensuring they cover the bottom and sides completely.
- Spoon the prepared fruit mixture into each jar, filling them about 3/4 full.
- Drizzle caramel sauce over the fruit mixture in each jar, ensuring even distribution.
- Cover each jar with the remaining pie crust circles, crimping the edges to seal. Cut small vents on the top crust to allow steam to escape.
- Place the filled mason jars on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let cool for 10-15 minutes before serving. The pies can be served warm, optionally topped with additional caramel sauce or vanilla ice cream.
Tips
- Crust Matters: Use a high-quality gluten-free pie crust mix or recipe to ensure a flaky, tender texture.
- Prevent Fruit Browning: The lemon juice isn't just for flavor - it keeps your apples and pears looking fresh and vibrant.
- Even Baking: Place mason jars on a baking sheet for consistent heat distribution and easier handling.
- Seal Carefully: When crimping the pie crust edges, ensure a tight seal to prevent filling leakage.
- Cooling is Key: Let the pies rest for 10-15 minutes after baking to allow the filling to set and prevent burning your mouth.
- Serving Suggestion: Elevate your dessert with a scoop of vanilla ice cream or an extra drizzle of caramel sauce.
- Make Ahead: These pies can be prepared in advance and refrigerated before baking, making them perfect for entertaining.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 25mg
