Imagine waking up to the irresistible aroma of fluffy pecan pancakes sizzling on the griddle, perfectly paired with savory sausage patties and a drizzle of rich maple syrup. This delightful breakfast combination is not just a meal; it’s an experience that will make your mornings feel special. In just 30 minutes, you can whip up a hearty dish that serves four, making it perfect for family gatherings or a cozy brunch with friends. Get ready to elevate your breakfast game and impress your loved ones with these scrumptious Pecan Pancakes with Sausage Patties and Maple Syrup!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup ground pecans
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 8 sausage patties
- Maple syrup for serving
Instructions
- Begin by gathering all your ingredients: 1 cup of all-purpose flour, 1/2 cup of ground pecans, 1 tablespoon of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1 cup of milk, 1 large egg, 8 sausage patties, and maple syrup for serving.
- In a large mixing bowl, combine the all-purpose flour, ground pecans, sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are well blended and free of lumps.
- In a separate bowl, beat the large egg and then add the milk. Whisk these wet ingredients together until they are fully combined.
- Pour the wet mixture into the bowl with the dry ingredients. Gently stir until just combined; be careful not to overmix. The batter should be slightly lumpy.
- Preheat a griddle or non-stick skillet over medium heat. If desired, lightly grease the surface with cooking spray or a small amount of butter to prevent sticking.
- While the griddle is heating, shape the sausage into 8 patties if they are not pre-formed. Once the griddle is hot, add the sausage patties and cook for about 3-4 minutes on each side, or until they are browned and cooked through. Remove them from the skillet and set aside.
- Using a ladle or measuring cup, pour about 1/4 cup of pancake batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown. Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter.
- Once all the pancakes are cooked, serve them warm with the sausage patties on the side. Drizzle generously with maple syrup to taste.
- Enjoy your delicious pecan pancakes with sausage patties and maple syrup!
Tips
- Prep Ahead: To save time in the morning, you can mix your dry ingredients the night before and store them in an airtight container. Just add the wet ingredients when you're ready to cook!
- Don’t Overmix: When combining your wet and dry ingredients, remember that a few lumps in the batter are perfectly fine. Overmixing can lead to tough pancakes.
- Perfect Pancake Size: Use a measuring cup or ladle for consistent pancake sizes. This ensures even cooking and makes for a beautiful presentation.
- Keep Them Warm: If you’re making a large batch, keep the cooked pancakes warm in a low oven (around 200°F) while you finish cooking the rest.
- Customize Your Toppings: Feel free to get creative with toppings! Fresh berries, whipped cream, or even a sprinkle of cinnamon can add a delightful twist to your pancakes.
- Sausage Variations: If you prefer a different flavor, try using flavored sausage patties, such as maple or spicy sausage, to complement the sweetness of the pancakes.
- Test the Griddle: To ensure your griddle is at the right temperature, sprinkle a few drops of water on it. If they sizzle and evaporate quickly, it’s ready for cooking!
Nutrition Facts
Calories: 650kcal
Carbohydrates: 45g
Protein: 25g
Fat: 40g
Saturated Fat: 12g
Cholesterol: 150mg
