Get ready to elevate your appetizer game with the irresistible Million Dollar Shrimp Crab Dip! This creamy, savory delight combines the rich flavors of shrimp and crab, making it the ultimate crowd-pleaser for any gathering. Imagine a warm, bubbling dip that’s perfect for scooping with crunchy crackers or fresh veggies—your guests will be begging for the recipe! In just 45 minutes, you can create a dish that’s not only delicious but also looks stunning on your party table. Dive into this mouthwatering recipe and discover why it’s worth its weight in gold!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon hot sauce
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dip bakes evenly and gets that perfect golden top.
- In a large mixing bowl, combine 1 cup of softened cream cheese and 1/2 cup of mayonnaise. Use a hand mixer or a spatula to blend them together until the mixture is smooth and creamy.
- Add 1 cup of shredded cheddar cheese to the cream cheese and mayonnaise mixture. Stir well to incorporate the cheese evenly throughout the mixture.
- Next, fold in 1 cup of cooked shrimp that has been chopped into bite-sized pieces. Make sure the shrimp is evenly distributed throughout the dip.
- Gently add 1 cup of crab meat to the mixture, being careful not to break up the crab too much. You want to maintain some texture in the dip.
- Incorporate 1 tablespoon of Worcestershire sauce, 1 tablespoon of lemon juice, and 1 tablespoon of hot sauce into the mixture. Stir until all ingredients are well combined.
- Transfer the mixture into a baking dish, spreading it out evenly. You can use a 9-inch pie dish or a similar-sized baking dish.
- Bake the dip in the preheated oven for about 30 minutes, or until the top is bubbly and golden brown.
- Once baked, remove the dip from the oven and allow it to cool for a few minutes before serving.
- Serve the Million Dollar Shrimp Crab Dip warm with your choice of crackers, toasted baguette slices, or fresh vegetable sticks for dipping.
- Enjoy your delicious dip with friends and family!
Tips
- Choose Quality Seafood: For the best flavor, opt for fresh or high-quality frozen shrimp and crab meat. If using canned crab, make sure to drain it well to avoid excess moisture in your dip.
- Mix Thoroughly: When combining the cream cheese and mayonnaise, ensure they are blended until completely smooth. This will create a creamy base that holds all the flavors together.
- Don’t Overmix the Crab: When adding the crab meat, fold it in gently to maintain its texture. You want to enjoy those lovely chunks in every bite!
- Customize the Heat: Adjust the amount of hot sauce to suit your taste. If you prefer a milder dip, start with less and add more as needed.
- Serve Warm: This dip is best enjoyed warm, straight from the oven. If you have leftovers, reheat gently in the oven or microwave before serving.
- Pair with Dippers: While crackers are a classic choice, consider serving with toasted baguette slices or fresh vegetable sticks for a refreshing crunch.
- Garnish for Presentation: A sprinkle of fresh parsley or a squeeze of lemon juice on top before serving can add a pop of color and enhance the flavor.Enjoy crafting this Million Dollar Shrimp Crab Dip, and watch it disappear at your next gathering!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 20g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 130mg
