Get ready to tantalize your taste buds with the most addictive cookie recipe you'll ever encounter! These Sesame Pretzel Cookie Bites are not just another ordinary cookie – they're a culinary adventure that combines the perfect balance of nutty, sweet, and buttery flavors. Imagine a cookie so delightful that it'll have your friends and family begging for the recipe. With just 25 minutes of total preparation time, you'll create a batch of mouthwatering treats that will disappear faster than you can say "more cookies, please!"
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sesame seeds
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this dry mixture aside.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using a hand mixer or stand mixer on medium speed. Beat until the mixture is light and fluffy, about 2-3 minutes.
- Add the large egg and vanilla extract to the butter and sugar mixture. Continue to mix until fully incorporated, scraping down the sides of the bowl as needed.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Gently fold in the sesame seeds using a spatula, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, portion out the dough and roll it into small balls, about 1 inch in diameter. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Once all the dough balls are on the baking sheet, gently press each one down slightly with the back of a fork or your fingers to flatten them a bit.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Sesame Pretzel Cookie Bites with a glass of milk or your favorite beverage!
Tips
- Room Temperature is Key: Ensure your butter and egg are at room temperature for the smoothest, most evenly mixed dough.
- Don't Overmix: Mix the dough just until ingredients are combined to keep your cookies tender and soft.
- Uniform Size Matters: Use a cookie scoop or tablespoon to create evenly sized cookie balls for consistent baking.
- Watch the Oven Closely: These cookies can go from perfectly golden to overbrowned quickly, so keep an eye on them during the last few minutes of baking.
- Cool Completely: Let the cookies cool entirely on the wire rack to develop their perfect texture and prevent crumbling.
- Storage Hack: Store in an airtight container to keep them fresh for up to 5 days – if they last that long!Pro Tip: For an extra touch of indulgence, try sprinkling a few extra sesame seeds on top of the cookies before baking for added crunch and visual appeal.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 10g
Protein: 1g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
