Wake up your taste buds and elevate your breakfast game with the mouthwatering "Sausage Scramble with Sausage Gravy"! This hearty American dish is not just a meal; it's an experience that combines savory sausage, fluffy scrambled eggs, and rich, creamy gravy, all in one delicious bite. Perfect for lazy weekends or special brunch gatherings, this recipe is sure to impress your family and friends. Ready to dive into the world of breakfast indulgence? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb breakfast sausage
- 4 large eggs
- 1 cup milk
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by heating a large skillet over medium-high heat. Add the breakfast sausage and break it into small crumbles using a wooden spoon or spatula.
- Cook the sausage for 8-10 minutes, stirring frequently, until it's completely browned and no pink remains. Use a slotted spoon to transfer the cooked sausage to a separate plate, leaving the rendered fat in the skillet.
- In the same skillet with sausage drippings, sprinkle the flour over the fat and whisk continuously for 2-3 minutes to create a roux, allowing it to turn a light golden color.
- Slowly pour in the milk while whisking constantly to prevent lumps from forming. Continue cooking and stirring until the gravy thickens, about 3-4 minutes.
- Season the gravy with salt and pepper to taste. If the gravy becomes too thick, add a little more milk to reach desired consistency.
- In a separate bowl, whisk the eggs together with a pinch of salt and pepper until well combined.
- Add the cooked sausage back into the skillet with the gravy, then pour the whisked eggs over the mixture.
- Gently stir and scramble the eggs with the sausage and gravy until the eggs are fully cooked but still soft, approximately 2-3 minutes.
- Remove from heat and transfer to serving plates. Garnish with chopped fresh parsley.
- Serve hot, ideally with toast or biscuits on the side for a complete breakfast experience.
Tips
- Choose Quality Sausage: Opt for a high-quality breakfast sausage for the best flavor. You can also experiment with different types, such as spicy or sage-flavored sausage, to add a unique twist.
- Don’t Rush the Roux: When making the roux, take your time to whisk it until it reaches a light golden color. This step is crucial for developing a rich flavor in your gravy.
- Adjust the Gravy Consistency: If your gravy is too thick, don’t hesitate to add a splash more milk to achieve your desired consistency. Remember, it should be creamy but pourable.
- Perfectly Scrambled Eggs: For soft and fluffy scrambled eggs, avoid overcooking them. Stir gently and remove from heat when they’re just set; they will continue to cook slightly after being taken off the stove.
- Garnish for Flair: A sprinkle of chopped parsley not only adds a pop of color but also a fresh flavor that brightens the dish. Consider adding some grated cheese on top for extra richness!
- Serve with Sides: Pair your Sausage Scramble with toast, biscuits, or even hash browns for a complete breakfast that will satisfy everyone at the table.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 25g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 250mg
