Get ready to transform your dinner routine with the most mouthwatering, hassle-free one-pot wonder that will have your family begging for seconds! This Crock Pot Sausage, Green Beans, and Potatoes recipe is the ultimate solution for busy home cooks who want maximum flavor with minimal effort. Imagine coming home to a kitchen filled with the rich, savory aroma of perfectly slow-cooked sausage, tender potatoes, and crisp green beans - all prepared with just minutes of prep time and the magic of your slow cooker.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb smoked sausage, sliced
- 1 lb green beans, trimmed
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping: slice the smoked sausage into 1/2-inch thick rounds, trim the green beans, dice the potatoes into 1-inch cubes, and chop the onion.
- Lightly spray the inside of your 6-quart slow cooker with non-stick cooking spray to prevent sticking and make cleanup easier.
- Layer the ingredients in the slow cooker in this order: first spread the chopped onions evenly across the bottom, then add the diced potatoes, followed by the sliced smoked sausage, and finally top with the trimmed green beans.
- Pour the chicken broth over the layered ingredients, ensuring it covers the bottom and begins to moisten the vegetables.
- Season generously with salt and freshly ground black pepper to enhance the flavors of the dish.
- Cover the slow cooker and set to low heat. Cook for 6 hours, allowing the flavors to meld and the vegetables to become tender.
- After cooking time is complete, gently stir the ingredients to distribute the flavors and ensure everything is well-coated with the broth.
- Taste and adjust seasoning if needed, adding more salt or pepper to suit your preference.
- Serve hot directly from the slow cooker, ensuring each serving contains a mix of sausage, potatoes, and green beans.
Tips
- Choose the right sausage: Use a high-quality smoked sausage for the best flavor profile. Andouille or kielbasa work wonderfully in this recipe.
- Potato preparation matters: Cut potatoes into uniform 1-inch cubes to ensure even cooking. Leaving the skin on adds extra nutrition and rustic texture.
- Layer strategically: Follow the recipe's layering technique to ensure even cooking and maximum flavor distribution.
- Don't rush the cooking: The 6-hour low and slow method is crucial for developing deep, rich flavors and tenderizing the ingredients.
- Customize to taste: Feel free to add garlic powder, dried herbs like thyme or rosemary, or a dash of red pepper flakes for extra kick.
- Make it a complete meal: Serve with crusty bread or over rice to soak up the delicious broth.
- Meal prep friendly: This dish reheats beautifully, making it perfect for leftovers or preparing ahead of time.
Nutrition Facts
Calories: 384kcal
Carbohydrates: 40g
Protein: 16g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 30mg
