Are you tired of spending hours in the kitchen preparing breakfast? Imagine waking up to a delicious, perfectly cooked egg bake that practically makes itself! This Slow Cooker Egg Bake is the breakfast miracle you've been waiting for - a hassle-free, nutritious meal that combines fluffy eggs, vibrant vegetables, and melted cheese in one incredible dish. Whether you're feeding a hungry family or meal prepping for the week, this recipe is about to become your new morning superhero.
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 12 large eggs
- 1 cup milk
- 2 cups diced vegetables (bell peppers, onions, spinach)
- 1 cup shredded cheese (cheddar, mozzarella)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Prepare the slow cooker by lightly greasing the interior with cooking spray or butter to prevent sticking.
- In a large mixing bowl, crack all 12 eggs and whisk thoroughly until the yolks and whites are completely combined and smooth.
- Add milk to the whisked eggs and continue mixing to create a uniform liquid base.
- Dice the vegetables (bell peppers, onions, spinach) into small, uniform pieces to ensure even cooking and distribution.
- Fold the diced vegetables into the egg and milk mixture, stirring gently to incorporate evenly.
- Add salt, black pepper, and garlic powder to the mixture, stirring to distribute the seasonings thoroughly.
- Sprinkle the shredded cheese into the egg mixture, reserving a small amount for topping if desired.
- Pour the entire mixture carefully into the prepared slow cooker, ensuring an even distribution.
- Cover the slow cooker and set to low heat setting.
- Cook for 4 hours, or until the eggs are set and the center is firm when gently pressed.
- Once cooking is complete, turn off the slow cooker and let the egg bake rest for 10-15 minutes before serving.
- Optional: Sprinkle remaining cheese on top and allow it to melt from the residual heat.
- Slice into portions and serve warm, garnishing with fresh herbs if desired.
Tips
- Grease Your Slow Cooker Generously: Use cooking spray or butter to prevent sticking and ensure easy cleanup.
- Whisk Eggs Thoroughly: Take time to blend eggs completely for a smooth, consistent texture.
- Vegetable Prep is Key: Dice vegetables into small, uniform pieces to ensure even cooking and distribution throughout the dish.
- Don't Overcook: Check the egg bake around the
- 5-hour mark to prevent drying out. The center should be firm but still moist.
- Let It Rest: Allow the egg bake to sit for 10-15 minutes after cooking to set and make serving easier.
- Customize Your Mix-Ins: Feel free to experiment with different vegetables, cheeses, or even add cooked bacon or ham for extra flavor.
- Store Smartly: Refrigerate leftovers in an airtight container for up to 3-4 days, reheating gently in the microwave or oven.
Nutrition Facts
Calories: 232kcal
Carbohydrates: 2g
Protein: 18g
Fat: 17g
Saturated Fat: 7g
Cholesterol: 368mg
