Get ready to tantalize your taste buds with the most refreshing dessert that requires ZERO baking! 🍋🍊 This No Bake Citrus Cheesecake is about to become your new summer obsession, promising a burst of zesty flavors and creamy perfection in every single bite. Imagine a dessert so easy to make that even novice bakers can whip it up in just 15 minutes, yet so impressive that your guests will think you've spent hours in the kitchen crafting a culinary masterpiece.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/4 cup lemon juice
- 1/4 cup orange juice
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
- Whipped cream for topping
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter, mixing until the mixture resembles wet sand and holds together when pressed.
- Press the graham cracker mixture firmly into the bottom of an 8-inch springform pan or rectangular baking dish, creating an even, compact base. Use the back of a spoon or measuring cup to smooth the surface.
- Place the prepared crust in the refrigerator to chill and set while preparing the filling, approximately 10 minutes.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, with no visible lumps.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and creating a smooth mixture.
- Add sour cream, lemon juice, orange juice, lemon zest, and orange zest to the cream cheese mixture. Beat until all ingredients are well combined and the filling is light and fluffy.
- Remove the chilled crust from the refrigerator and pour the citrus cheesecake filling over the graham cracker base, spreading evenly with a spatula.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to allow the filling to set completely.
- Before serving, carefully remove the cheesecake from the springform pan and garnish with fresh whipped cream and additional citrus zest if desired.
- Slice into 8 equal portions and serve chilled. Store any leftovers in the refrigerator for up to 3 days.
Tips
- • Ensure your cream cheese is completely softened at room temperature to avoid lumps in your filling • Use fresh citrus juices and zest for the most vibrant, authentic flavor profile • Chill your springform pan or baking dish before pressing the graham cracker crust to help it set faster • For a smoother cheesecake texture, beat the cream cheese mixture on low speed and avoid overmixing • If you want a firmer consistency, let the cheesecake set in the refrigerator overnight • Garnish with extra citrus zest or thin citrus slices for a professional, Instagram-worthy presentation • Use a sharp knife dipped in hot water for clean, precise slices when serving
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 4g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 75mg
