Imagine biting into a golden, crispy pocket of pure comfort that oozes melted cheese with every mouthful - welcome to the world of Arepas Recheadas! These Colombian delicacies are not just a meal; they're a culinary experience that will transport your taste buds straight to the vibrant streets of South America. Whether you're a cheese lover, a comfort food enthusiast, or someone looking to explore international cuisine, these stuffed arepas are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Colombian
Serves: 4 servings
Ingredients
- 2 cups pre-cooked cornmeal
- 2 cups warm water
- 1 teaspoon salt
- 1 cup cheese, shredded (e.g., mozzarella or queso blanco)
- Butter for cooking
Instructions
- In a large mixing bowl, combine the pre-cooked cornmeal and salt, creating a smooth mixture.
- Gradually add warm water to the cornmeal, mixing with your hands until a soft, pliable dough forms. The consistency should be smooth and not sticky.
- Knead the dough for 2-3 minutes to ensure even hydration and texture.
- Divide the dough into 8 equal portions, rolling each into a small ball.
- Flatten each ball between your palms to create round discs approximately 1/4 inch thick.
- Sprinkle shredded cheese in the center of 4 of the discs, leaving a small border around the edges.
- Cover each cheese-filled disc with the remaining plain discs, gently pressing the edges to seal and create a stuffed arepa.
- Heat a skillet or griddle over medium heat and lightly grease with butter.
- Cook the arepas for 4-5 minutes on each side, or until golden brown and crispy exterior develops.
- Ensure the cheese inside melts completely by cooking on low heat and covering the skillet if needed.
- Remove from heat and let rest for 2-3 minutes before serving hot.
- Serve immediately, optionally with additional cheese or a side salad.
Tips
- Use high-quality pre-cooked cornmeal (like P.A.N.) for the most authentic texture.
- The dough consistency is crucial - it should be smooth and not crumbly. Add water gradually to achieve the right moisture.
- When sealing the arepas, press the edges firmly to prevent the cheese from leaking during cooking.
- Use a non-stick skillet or well-seasoned griddle to achieve that perfect golden-brown crust.
- Keep the heat at medium-low to ensure the cheese melts completely without burning the exterior.
- For extra flavor, experiment with different cheese types like queso fresco or a blend of cheeses.
- Let the arepas rest for a few minutes after cooking to allow the cheese to set and prevent burning your mouth.
- Serve immediately for the best texture and melted cheese experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 35mg
