Get ready to tantalize your taste buds with a vibrant and refreshing Corn Salad from Ann Miller! This quick and easy recipe is perfect for summer barbecues, picnics, or simply as a light side dish that will leave your guests asking for seconds. Packed with sweet corn, crunchy bell peppers, and zesty lime, this salad is a burst of flavor in every bite. In just 15 minutes, you can whip up a colorful dish that not only looks stunning but also brings a delightful crunch and freshness to your table. Dive into this recipe and discover how simple ingredients can create something truly spectacular!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Salad
Serves: 4 servings
Ingredients
- 4 cups corn, cooked
- 1 red bell pepper, diced
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- Salt and pepper to taste
Instructions
- Ensure the corn is fully cooked and cooled to room temperature. If using fresh corn, boil or grill the corn until tender, then let it cool. If using canned or frozen corn, ensure it's heated and then cooled.
- Dice the red bell pepper into small, uniform pieces approximately 1/4 inch in size to ensure even distribution throughout the salad.
- Finely dice the red onion, making sure the pieces are small and consistent to prevent overpowering the other ingredients.
- Chop the fresh cilantro leaves, discarding the stems, to release the herb's vibrant flavor and aroma.
- In a large mixing bowl, combine the cooled corn, diced red bell pepper, diced red onion, and chopped cilantro.
- Pour the fresh lime juice over the corn mixture, ensuring even coverage to add brightness and acidity to the salad.
- Season the salad with salt and pepper to taste, gently tossing all ingredients to ensure even distribution of flavors.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
- Before serving, give the salad a quick stir and adjust seasoning if needed. Serve chilled as a refreshing side dish.
Tips
- Choose the Right Corn: For the best flavor, use fresh corn when it's in season. If using canned or frozen corn, make sure to drain and cool it properly to maintain the salad's refreshing taste.
- Uniform Cutting: When dicing the red bell pepper and red onion, aim for uniform pieces. This not only enhances the visual appeal but also ensures that every bite is balanced in flavor.
- Fresh Ingredients Matter: Use fresh cilantro for a burst of flavor. If you're not a fan of cilantro, consider substituting it with parsley for a different yet delightful twist.
- Let It Chill: Allowing the salad to chill for at least 30 minutes before serving helps the flavors meld together beautifully. This step is essential for achieving that perfect taste.
- Adjust to Your Taste: Feel free to adjust the lime juice, salt, and pepper to suit your palate. A little extra lime can elevate the dish, while more seasoning can enhance the overall flavor profile.
- Serve It Right: This salad is best served chilled, making it an excellent option for hot days. Pair it with grilled meats or as a standalone dish for a light meal.
- Experiment with Add-ins: Don’t hesitate to get creative! Add ingredients like diced avocado, black beans, or even a sprinkle of feta cheese to elevate your corn salad to the next level.
Nutrition Facts
Calories: 157kcal
Carbohydrates: 37g
Protein: 5g
Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
