Imagine a treat that's not just sinfully delicious, but also surprisingly nutritious! These Crispy Toasted Puffed Quinoa Dark Chocolate Candy Bars are about to revolutionize your snack game, offering a perfect blend of crunchy texture, rich chocolate, and wholesome ingredients. Whether you're a health-conscious foodie, a vegan dessert lover, or simply someone who craves a sophisticated sweet treat, this recipe will make your taste buds dance with joy while delivering a powerful nutritional punch.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 8 bars
Ingredients
- 1 cup puffed quinoa
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 cup dark chocolate chips
- 1 tsp vanilla extract
Instructions
- Line a 8x8 inch baking pan with parchment paper, ensuring edges are fully covered for easy removal.
- In a large mixing bowl, combine puffed quinoa, almond butter, maple syrup, and vanilla extract. Mix thoroughly until all quinoa grains are evenly coated and mixture becomes slightly sticky.
- Press the quinoa mixture firmly and evenly into the prepared baking pan, creating a compact base layer using the back of a spatula or clean hands.
- Place the pan in the refrigerator for approximately 10 minutes to help the base layer set and become more stable.
- Meanwhile, create a double boiler by placing dark chocolate chips in a heat-safe bowl over a pot of simmering water. Stir continuously until chocolate is completely melted and smooth.
- Remove quinoa base from refrigerator and pour melted dark chocolate evenly over the top, using a spatula to spread and ensure complete coverage.
- Return pan to refrigerator and allow chocolate to set completely, approximately 15-20 minutes.
- Once set, lift parchment paper and transfer entire sheet to cutting board. Slice into 8 equal rectangular bars using a sharp knife.
- Store bars in an airtight container in refrigerator for up to 1 week. Allow to sit at room temperature for 5 minutes before serving for optimal texture.
Tips
- Use high-quality dark chocolate with at least 70% cocoa for maximum antioxidant benefits and richer flavor.
- Ensure your almond butter is at room temperature for easier mixing with other ingredients.
- Press the quinoa mixture firmly to create a compact base that holds together well.
- For extra flavor, consider adding a pinch of sea salt to the chocolate layer or sprinkling some toasted coconut flakes on top.
- Use a sharp, clean knife when cutting bars to get neat, professional-looking edges.
- If the mixture seems too dry, add a little more maple syrup to help bind the ingredients.
- For best texture, always let the bars sit at room temperature for a few minutes before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 6g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 0mg
