Imagine a dessert so decadent, so irresistibly creamy, that it will make your taste buds dance with pure joy! This Frozen Chocolate and Peanut Butter Dessert is not just a treat – it's a magical combination of rich chocolate, smooth peanut butter, and cloud-like whipped cream that will transport you to dessert heaven. Perfect for those scorching summer days or when you need an instant mood lifter, this no-bake sensation is about to become your new obsession!
Prep Time: 20 mins
Cook Time: -
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup whipped cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Line a 9-inch square baking pan with parchment paper, allowing some overhang for easy removal later.
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each interval until smooth and completely melted.
- In a separate mixing bowl, combine creamy peanut butter with the melted chocolate, stirring until well blended and uniform in color.
- In another clean bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form, using an electric mixer on medium-high speed.
- Gently fold the whipped cream into the chocolate-peanut butter mixture, being careful not to deflate the whipped cream.
- Pour the mixture into the prepared pan, smoothing the top with a spatula to create an even layer.
- Cover the pan with plastic wrap and place in the freezer for approximately 4 hours, or until the dessert is completely set and firm.
- Remove from freezer 5-10 minutes before serving to allow slight softening.
- Lift the dessert out using parchment paper edges, slice into squares, and serve immediately.
Tips
- Temperature Matters: Ensure your ingredients are at room temperature for smoother mixing and better incorporation.
- Melting Chocolate Pro Tip: Use low, gentle heat when melting chocolate to prevent burning. Microwave in short 30-second intervals and stir between each interval.
- Whipped Cream Technique: For the fluffiest whipped cream, chill your mixing bowl and whisk/beaters in the freezer for 10-15 minutes before whipping.
- Folding Technique: When combining whipped cream with the chocolate-peanut butter mixture, use a gentle folding motion with a spatula to maintain the cream's airiness.
- Freezing Hack: For cleaner cuts, run your knife under hot water before slicing the frozen dessert.
- Storage Tip: This dessert can be kept frozen for up to a week when properly covered with plastic wrap.
- Serving Suggestion: Let the dessert sit at room temperature for 5-10 minutes before serving to achieve the perfect creamy texture.
Nutrition Facts
Calories: 260kcal
Carbohydrates: 24g
Protein: 5g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 13mg
