Prepare to transform your ordinary french fries into a mouthwatering masterpiece that will make your taste buds dance with joy! These Campbell's BBQ Pork Loaded Fries are not just a meal – they're a culinary experience that combines the crispy perfection of golden fries, the rich and tangy flavor of BBQ pulled pork, and the irresistible allure of melted cheese. Whether you're looking for a crowd-pleasing game day snack, a quick dinner solution, or simply want to indulge in some seriously delicious comfort food, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Frozen French fries
- Campbell's BBQ pulled pork
- Shredded cheese
- Green onions
- BBQ sauce
Instructions
- Preheat the oven to 425°F (218°C) according to the frozen french fries package instructions.
- Spread frozen french fries evenly on a large baking sheet, ensuring they are in a single layer for even cooking.
- Bake the french fries for approximately 15-18 minutes, turning them halfway through cooking to ensure crispy texture on all sides.
- While fries are baking, heat the Campbell's BBQ pulled pork in a microwave-safe dish or in a skillet over medium heat until thoroughly warmed.
- Once fries are golden and crisp, remove from oven and immediately transfer to a large serving platter.
- Generously spread the heated BBQ pulled pork over the hot french fries, ensuring even distribution.
- Sprinkle shredded cheese over the pork and fries, allowing the residual heat to slightly melt the cheese.
- Drizzle additional BBQ sauce over the loaded fries for extra flavor.
- Garnish with finely chopped green onions for freshness and color.
- Serve immediately while hot and enjoy your BBQ Pork Loaded Fries.
Tips
- For maximum crispiness, use a high-quality frozen french fry and spread them in a single layer on the baking sheet.
- Don't rush the cheese melting – let the heat from the fries and pork do the work for that perfect gooey texture.
- For extra flavor, try using a mix of cheeses like cheddar and monterey jack.
- If you want to add some heat, sprinkle some red pepper flakes or add a dash of hot sauce.
- Prep all your toppings before baking the fries to ensure everything is ready to assemble quickly.
- For a fresher taste, use freshly chopped green onions right before serving.
- If you have leftover pulled pork, this recipe is a great way to repurpose it.
- Serve immediately to enjoy the optimal temperature and texture of the loaded fries.
Nutrition Facts
Calories: 580kcal
Carbohydrates: 45g
Protein: 25g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 90mg
