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Crunchy Buffalo Chicken Meatballs with Bleu Cheese Drizzle and Hot Sauce

Crunchy Buffalo Chicken Meatballs with Bleu Cheese Drizzle and Hot Sauce

Are you craving a mouthwatering appetizer that combines the fiery kick of buffalo sauce with the succulent tenderness of chicken? Look no further! These Crunchy Buffalo Chicken Meatballs are about to become your new obsession, promising a flavor explosion that will have everyone at your gathering begging for the recipe. Imagine perfectly seasoned, crispy-on-the-outside, juicy-on-the-inside meatballs drizzled with zesty buffalo sauce and creamy bleu cheese – it's a game-day favorite that'll steal the show every single time!

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 pound ground chicken
  2. 1/2 cup breadcrumbs
  3. 1/4 cup buffalo sauce
  4. 1/4 cup grated Parmesan cheese
  5. 1 egg
  6. 1 teaspoon garlic powder
  7. Salt and pepper to taste
  8. 1/2 cup bleu cheese dressing
  9. Extra buffalo sauce for drizzling

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. In a large mixing bowl, combine ground chicken, breadcrumbs, buffalo sauce, grated Parmesan cheese, egg, garlic powder, salt, and pepper. Mix thoroughly using your hands or a spatula until all ingredients are well incorporated.
  3. Using clean hands or a small cookie scoop, form the mixture into uniform meatballs approximately
  4. 5 inches in diameter. Ensure each meatball is compact and evenly shaped.
  5. Arrange the meatballs on the prepared baking sheet, leaving space between each to ensure even cooking and crispy exterior.
  6. Bake in the preheated oven for 18-20 minutes, turning the meatballs halfway through cooking to promote even browning and ensure they reach an internal temperature of 165°F (74°C).
  7. Remove meatballs from the oven and let rest for 2-3 minutes to allow juices to redistribute.
  8. Transfer meatballs to a serving platter and drizzle generously with additional buffalo sauce.
  9. Using a squeeze bottle or spoon, drizzle bleu cheese dressing over the meatballs in a crisscross pattern for visual appeal and added flavor.
  10. Serve immediately while hot, optionally garnishing with chopped fresh parsley or green onions for added color and freshness.

Tips

  1. For maximum flavor and moisture, use ground chicken with a slightly higher fat content (around 85/15).
  2. When mixing ingredients, be gentle to avoid overworking the meat, which can make meatballs tough.
  3. Use a cookie scoop or wet hands to create uniform meatballs for even cooking.
  4. If you want extra crispiness, consider broiling the meatballs for 1-2 minutes at the end of cooking.
  5. Always check the internal temperature reaches 165°F to ensure food safety.
  6. For a lower-carb option, you can replace breadcrumbs with almond flour or crushed pork rinds.
  7. Serve immediately for the best texture and flavor experience.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 8g

Protein: 25g

Fat: 15g

Saturated Fat: 5g

Cholesterol: 110mg

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