Imagine sinking your fork into a moist, decadent cake that combines the irresistible richness of peanut butter with the classic allure of chocolate chips. This isn't just any ordinary bundt cake - it's a show-stopping dessert that will transform your baking game and have everyone begging for seconds! Perfect for family gatherings, potlucks, or simply treating yourself to a slice of pure comfort, this Peanut Butter Chocolate Chip Bundt Cake is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a 10-inch bundt cake pan, ensuring all crevices are well-coated to prevent sticking.
- In a large mixing bowl, cream together the peanut butter and sugar until light and fluffy, using an electric mixer on medium speed. This should take approximately 3-4 minutes.
- Add eggs one at a time to the peanut butter mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour and baking powder to ensure even distribution of the leavening agent.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, which can result in a tough cake.
- Gently fold in the chocolate chips, distributing them evenly throughout the batter.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the cake cool in the pan for 10-15 minutes before carefully inverting onto a wire rack to cool completely.
- Once cooled, optionally dust with powdered sugar or drizzle with melted chocolate for additional decoration.
- Slice and serve at room temperature. Store any leftovers in an airtight container for up to 3-4 days.
Tips
- Room Temperature Ingredients: Ensure eggs and peanut butter are at room temperature for smoother mixing and better cake texture.
- Greasing the Bundt Pan: Use a pastry brush to get into all the pan's intricate curves, preventing any cake sticking.
- Don't Overmix: Mix just until ingredients are combined to keep the cake tender and light.
- Check for Doneness: A toothpick with a few moist crumbs is perfect - avoid overbaking, which can dry out the cake.
- Cooling is Crucial: Allow the cake to rest in the pan for 10-15 minutes before removing to help it hold its shape.
- Optional Enhancements: Try adding a drizzle of chocolate ganache or a sprinkle of sea salt for extra flavor complexity.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 75mg
