Indulge in the ultimate treat that combines the rich, creamy goodness of Nutella with the classic delight of chocolate chip cookies! These Nutella Chocolate Chip Cookies are not just any ordinary cookies; they are a heavenly fusion that will have your taste buds dancing with joy. With a soft and chewy texture, every bite is filled with melty chocolate chips and a delightful swirl of Nutella, making them irresistible. Whether you're baking for a special occasion or just to satisfy your sweet tooth, these cookies are sure to impress. Get ready to elevate your cookie game and discover the secret to baking the most delectable Nutella-infused cookies you've ever tasted!
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1/2 cup Nutella
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Drop spoonfuls of Nutella onto the cookie dough and gently swirl using a knife to create a marbled effect.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and a smoother dough. This helps create that perfect fluffy texture!
- Don’t Overmix: When combining the dry ingredients with the wet ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Nutella Swirl: For a beautiful marbled effect, drop spoonfuls of Nutella onto the dough and gently swirl it with a knife. Be careful not to mix it in completely; you want those lovely swirls!
- Chill the Dough: If you have time, chilling the dough for 30 minutes can enhance the flavors and help the cookies maintain their shape while baking.
- Watch the Bake Time: Keep an eye on your cookies as they bake. They are done when the edges are golden brown and the centers look slightly underbaked. They will continue to firm up as they cool.
- Storage: Store your cookies in an airtight container to keep them soft and chewy for up to 5 days. You can also freeze the dough for up to 3 months for a quick baking option later!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
