Get ready to dive into the ultimate breakfast sensation that combines the irresistible power of three different meats in one mouthwatering dish! This Three Little Pigs Strata isn't just a recipe – it's a culinary adventure that transforms ordinary breakfast into an extraordinary experience. Imagine layers of crispy bacon, savory sausage, and tender ham, all nestled between soft bread and melted cheese, creating a symphony of flavors that will have your family racing to the breakfast table.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Bread (cubed)
- Eggs
- Milk
- Ham
- Bacon
- Sausage
- Cheese (shredded)
- Mustard
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C) and generously grease a 9x13 inch baking dish with butter or cooking spray.
- Cook the bacon in a large skillet over medium heat until crisp and golden brown. Remove bacon, drain on paper towels, and crumble into small pieces.
- In the same skillet, brown the sausage and diced ham, breaking the meat into small crumbles. Drain excess fat and set aside.
- In a large mixing bowl, whisk together eggs, milk, mustard, salt, and pepper until well combined and smooth.
- Layer the bottom of the baking dish with cubed bread, creating an even base that covers the entire surface.
- Sprinkle the cooked bacon, sausage, and ham evenly over the bread layer.
- Generously distribute shredded cheese over the meat layer, ensuring even coverage.
- Carefully pour the egg mixture over the entire dish, making sure it seeps between the bread cubes and covers all ingredients.
- Cover the baking dish with aluminum foil and refrigerate for 30 minutes to allow bread to absorb the egg mixture.
- Remove from refrigerator and bake covered for 25 minutes.
- Uncover and continue baking for an additional 20 minutes or until the top is golden brown and the center is set.
- Remove from oven and let rest for 10 minutes before serving to allow the strata to set.
- Slice into portions and serve hot, garnishing with fresh herbs if desired.
Tips
- Choose day-old bread for the best texture – slightly stale bread absorbs the egg mixture more effectively.
- For extra flavor, consider using a mix of cheeses like sharp cheddar and gruyère.
- The 30-minute refrigeration is crucial – it allows the bread to soak up all the delicious egg mixture.
- Don't skip letting the strata rest after baking; this helps it set and makes cutting easier.
- For a lighter version, you can use turkey bacon or lean ham.
- Customize your strata by adding diced bell peppers or spinach for extra nutrition.
- Ensure your oven is properly preheated for even cooking and that golden-brown top.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 250mg
