Imagine sinking your teeth into a soft, chewy cookie that's not only incredibly delicious but also secretly healthier than traditional treats. These Peanut Butter Applesauce Cookies are about to become your new obsession, combining the rich, nutty flavor of peanut butter with the natural sweetness of applesauce. Whether you're a health-conscious snacker or a cookie lover looking for a unique twist, this recipe promises to satisfy your cravings while surprising your taste buds with its unexpected delightful combination.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup applesauce
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, combine the peanut butter, applesauce, and sugar. Use an electric mixer or whisk to blend the ingredients thoroughly until smooth and well incorporated.
- Add the vanilla extract to the mixture and continue mixing until fully integrated.
- In a separate small bowl, combine the baking soda and salt, then gently fold these dry ingredients into the wet mixture, stirring until a consistent cookie dough forms.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Gently flatten each cookie with the back of a fork, creating a classic crisscross pattern on top of each cookie.
- Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden brown and the cookies appear set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients for better mixing and a smoother dough consistency.
- Choose a creamy, smooth peanut butter for the best texture and even distribution.
- Don't overmix the dough, as this can make the cookies tough and dense.
- For perfectly uniform cookies, use a cookie scoop instead of a spoon.
- Allow cookies to cool completely before storing to prevent moisture buildup.
- For extra flavor, consider adding a sprinkle of sea salt on top before baking.
- If you prefer a crispier cookie, bake for an extra 1-2 minutes.
- Store in an airtight container with a piece of bread to help maintain moisture.
- These cookies freeze wonderfully for up to 3 months, making them a great make-ahead treat.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 13g
Protein: 3g
Fat: 7g
Saturated Fat: g
Cholesterol: 0mg
