Imagine a dip so irresistibly cheesy and boldly spicy that it transforms an ordinary gathering into a flavor explosion! This Cheesy Grilled Jalapeno Enchilada Dip is not just a recipe; it's a culinary experience that combines the creamy richness of melted cheese with the fiery kick of jalapenos. Perfect for game nights, parties, or when you're craving a Mexican-inspired appetizer that will have everyone reaching for more tortilla chips, this dish promises to be the star of any spread.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- Jalapenos, halved and seeded
- Cream cheese
- Shredded cheddar cheese
- Shredded Monterey Jack cheese
- Enchilada sauce
- Green onions, chopped
- Tortilla chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the jalapenos by cutting them in half lengthwise and removing the seeds. This will help reduce the heat level, but if you like it spicier, you can leave some seeds in.
- In a mixing bowl, combine 8 ounces of cream cheese, 1 cup of shredded cheddar cheese, and 1 cup of shredded Monterey Jack cheese. Mix well until the cheeses are fully combined and creamy.
- Add 1 cup of enchilada sauce to the cheese mixture and stir until everything is evenly coated. This will add flavor and creaminess to your dip.
- Fold in half of the chopped green onions (reserve the other half for garnish) into the cheese and sauce mixture, ensuring they are evenly distributed.
- Take a baking dish and arrange the halved jalapenos cut-side up. Spoon the cheesy mixture generously into each jalapeno half, filling them well.
- Once all the jalapenos are filled, pour any remaining enchilada sauce over the top of the stuffed jalapenos for extra flavor.
- Sprinkle any leftover shredded cheddar and Monterey Jack cheese over the top for a cheesy crust.
- Place the baking dish in the preheated oven and bake for 15 minutes, or until the cheese is bubbly and slightly golden.
- Remove the dish from the oven and let it cool for a couple of minutes. Garnish with the remaining chopped green onions.
- Serve the cheesy grilled jalapeno enchilada dip warm, accompanied by tortilla chips for dipping.
Tips
- Seed Control: For those who prefer less heat, thoroughly remove all seeds. For heat lovers, leave some seeds for an extra spicy kick.
- Cheese Matters: Use freshly shredded cheese for the best melting consistency and flavor. Pre-shredded cheese often contains anti-caking agents that can affect texture.
- Jalapeno Prep: Wear gloves when handling jalapenos to prevent skin irritation from capsaicin.
- Serving Suggestion: Serve immediately while the cheese is hot and bubbly for the most appealing presentation.
- Make-Ahead Tip: You can prepare the cheese mixture and stuff the jalapenos in advance, then bake just before serving to maintain maximum freshness.
- Customization: Experiment with different cheese blends or add crispy bacon bits for extra flavor complexity.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 12g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 80mg
