Indulge your sweet tooth with the ultimate dessert experience: S'more Crock Pot Cake! This gooey, chocolatey delight combines the nostalgic flavors of a classic campfire treat with the ease of slow cooking, making it the perfect addition to any gathering or cozy night in. Imagine sinking your fork into a warm, decadent slice of cake, bursting with melted chocolate and fluffy marshmallows—all without the hassle of baking in the oven! With just a few simple ingredients and minimal prep time, you can create a mouthwatering dessert that will have everyone begging for seconds. Ready to turn your kitchen into a s'mores paradise? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup graham cracker crumbs
Instructions
- Prepare your slow cooker by lightly greasing the interior with non-stick cooking spray to prevent sticking.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix thoroughly using an electric mixer or whisk until the batter is smooth and free of lumps, approximately 2-3 minutes.
- Fold in half of the mini marshmallows and half of the chocolate chips into the cake batter, ensuring even distribution.
- Sprinkle half of the graham cracker crumbs across the bottom of the greased slow cooker, creating an initial layer.
- Pour the prepared cake batter into the slow cooker, spreading it evenly over the graham cracker crumbs.
- Sprinkle the remaining chocolate chips, marshmallows, and graham cracker crumbs on top of the batter.
- Cover the slow cooker with its lid and set to cook on low heat for 2 hours. Avoid lifting the lid during cooking to maintain consistent temperature.
- Check cake doneness by inserting a toothpick into the center. If it comes out clean with minimal crumbs, the cake is ready.
- Turn off the slow cooker and let the cake rest for 15-20 minutes before serving to allow it to set.
- Carefully remove the cake from the slow cooker, slice, and serve warm. Optional: Garnish with additional marshmallows or chocolate sauce.
Tips
- Grease the Slow Cooker Well: To ensure your cake comes out easily, generously grease the interior of your slow cooker with non-stick cooking spray. This will prevent any sticking and make cleanup a breeze!
- Mixing Matters: When combining your ingredients, make sure to mix until the batter is smooth and lump-free. This will give you a light and fluffy cake texture.
- Layering is Key: Start with a layer of graham cracker crumbs on the bottom of the slow cooker before adding the batter. This creates a delicious crust that mimics the classic s'mores experience.
- Don’t Peek!: Avoid lifting the lid during the cooking process. Each time you open the lid, heat escapes, which can affect the cooking time and texture of your cake.
- Check for Doneness: Use a toothpick to check if your cake is done. Insert it into the center, and if it comes out clean with just a few crumbs, it's ready to be enjoyed.
- Let it Rest: After cooking, allow the cake to rest for 15-20 minutes before serving. This helps it set and makes slicing easier.
- Garnish for Extra Flavor: For an extra touch, consider garnishing your cake with additional mini marshmallows or a drizzle of chocolate sauce before serving. It will take your dessert to the next level!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 5g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 55mg
