Prepare to tantalize your taste buds with the most irresistible appetizer that will have your guests begging for more! These incredible air fryer stuffed mushrooms are not just a recipe – they're a culinary magic trick that transforms simple ingredients into a gourmet experience in just fifteen minutes. Imagine biting into a perfectly crisp mushroom cap oozing with three different types of melted cheese, seasoned to perfection, and ready faster than you can order takeout. Whether you're hosting a party, looking for a quick snack, or wanting to impress your family with minimal effort, these stuffed mushrooms are about to become your new secret weapon in the kitchen!
Ingredients
- 12 large mushrooms, stems removed
- 1/4 cup cream cheese
- 1/4 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 350°F (175°C) for about 5 minutes. This ensures that the mushrooms cook evenly and get a nice, golden color.
- While the air fryer is preheating, prepare the mushrooms. Gently clean the large mushrooms with a damp cloth to remove any dirt. Carefully remove the stems and set them aside. You can chop the stems finely if you’d like to add them to the filling for extra flavor.
- In a mixing bowl, combine the cream cheese, shredded mozzarella cheese, grated Parmesan cheese, and Italian seasoning. Mix well until all the ingredients are thoroughly combined. Season with salt and pepper to taste, adjusting according to your preference.
- Using a small spoon or a piping bag, generously fill each mushroom cap with the cheese mixture. Make sure to pack the filling slightly to ensure it stays in place during cooking.
- Once all the mushrooms are filled, arrange them in a single layer in the air fryer basket. Make sure there is some space between each mushroom to allow for proper air circulation.
- Cook the stuffed mushrooms in the air fryer for about 10 minutes, or until the cheese is melted and bubbly, and the mushrooms are tender. Keep an eye on them to avoid overcooking.
- After cooking, carefully remove the mushrooms from the air fryer using tongs or a spatula. Allow them to cool for a minute before serving.
- Serve the stuffed mushrooms warm as an appetizer or a delightful side dish. Enjoy your delicious Italian-inspired treat!
Tips
- Choose the Right Mushrooms: Select large, firm mushrooms with deep caps that can hold plenty of cheese filling. Button or cremini mushrooms work best for this recipe.
- Pat Mushrooms Dry: After cleaning, make sure to thoroughly dry the mushrooms to prevent excess moisture that could make them soggy.
- Don't Overfill: While it's tempting to pack in as much cheese as possible, leave a little room to prevent overflow during cooking.
- Avoid Overcrowding: Arrange mushrooms in a single layer with some space between them to ensure even cooking and crispy edges.
- Check Midway: Peek at the mushrooms halfway through cooking to ensure they're browning evenly and not burning.
- Customize Your Seasoning: Feel free to experiment with different herbs and spices in the cheese mixture to make the recipe your own.
- Serve Immediately: These stuffed mushrooms are best enjoyed hot and fresh right out of the air fryer when the cheese is still melty and delicious.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 3g
Protein: 7g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
