Are you ready to elevate your potato game to a whole new level? Discover the mouthwatering delight of Loaded Instant Pot Steam Potatoes, a dish that promises to be the star of your dinner table! With just 25 minutes from prep to plate, you can indulge in tender, flavorful baby potatoes topped with creamy sour cream and gooey cheese. This recipe is not only quick and easy but also packed with flavor that will have your family asking for seconds. Dive into this irresistible recipe and learn how to create a comforting side dish that’s perfect for any occasion!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 pounds baby potatoes
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 cup shredded cheese
- Green onions for garnish
- Salt to taste
- Black pepper to taste
Instructions
- Wash the baby potatoes thoroughly under cold running water, removing any dirt or debris. Pat them dry with a clean kitchen towel.
- Pour the chicken broth into the bottom of the Instant Pot, creating a liquid base for steaming. This will help prevent the potatoes from sticking and add extra flavor.
- Place the washed baby potatoes into the Instant Pot's steamer basket or directly into the pot. Ensure they are spread evenly for consistent cooking.
- Sprinkle salt and black pepper over the potatoes, seasoning them evenly for enhanced taste.
- Close the Instant Pot lid, ensuring the valve is set to "Sealing" position. Select the Steam function and set the timer for 8-10 minutes, depending on the size of your potatoes.
- Once the cooking cycle completes, perform a quick pressure release by carefully moving the valve to "Venting" position.
- Open the lid and check potato tenderness by piercing with a fork. They should be soft and easily mashable.
- Transfer the steamed potatoes to a serving bowl. Gently crush or slightly smash each potato using a fork or potato masher.
- Dollop sour cream over the warm potatoes, allowing it to melt slightly into the crevices.
- Sprinkle shredded cheese generously over the potatoes while they're still hot, creating a melty topping.
- Garnish with freshly chopped green onions for added color and a mild onion flavor.
- Serve immediately while hot, allowing the cheese to remain melted and the potatoes to retain their warmth.
Tips
- Choose the Right Potatoes: Opt for baby potatoes for the best texture and flavor. They cook quickly and have a delightful creaminess when steamed.
- Season Generously: Don’t skimp on the salt and pepper! Seasoning the potatoes before cooking enhances their natural flavor and ensures a delicious bite every time.
- Use Quality Broth: For added depth of flavor, use a high-quality chicken broth. You can also substitute vegetable broth for a vegetarian option.
- Check for Doneness: After cooking, always pierce the potatoes with a fork to check for tenderness. They should be soft and easily mashable.
- Customize Your Toppings: Feel free to get creative with toppings! Try adding crispy bacon bits, chives, or even a drizzle of hot sauce for an extra kick.
- Serve Hot: For the best experience, serve the Loaded Instant Pot Steam Potatoes immediately while they’re still warm, allowing the cheese to melt beautifully.
- Leftover Magic: If you have leftovers, store them in an airtight container in the fridge. They can be reheated in the microwave or enjoyed cold in a salad!
Nutrition Facts
Calories: 310kcal
Carbohydrates: 25g
Protein: 12g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 45mg
