Get ready to transform your dinner game with the most irresistible Panko Crusted Salmon Fillets that will make your taste buds dance and your family beg for seconds! Imagine a perfectly crispy golden exterior giving way to tender, flaky salmon that's bursting with flavor - this isn't just a recipe, it's a culinary adventure waiting to happen right in your own kitchen. Whether you're a seafood enthusiast or someone looking to impress with minimal cooking skills, this dish is your ticket to gourmet dining without the restaurant price tag.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 1 cup panko breadcrumbs
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Pat the salmon fillets dry with paper towels to remove excess moisture. This helps the breading adhere better and ensures a crispy crust.
- In a shallow dish, mix panko breadcrumbs, garlic powder, salt, and pepper. Stir to combine and create an even seasoning.
- Brush each salmon fillet with Dijon mustard, covering the entire surface. The mustard acts as a binding agent for the breadcrumbs and adds tangy flavor.
- Carefully press the mustard-coated salmon into the panko breadcrumb mixture, ensuring an even and complete coating on all sides.
- Drizzle olive oil over the breaded salmon fillets to help achieve a golden, crispy crust during baking.
- Place the crusted salmon fillets on the prepared baking sheet, leaving space between them for even heat circulation.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the panko crust is golden brown and crispy.
- Remove from oven and let rest for 2-3 minutes before serving to allow the juices to redistribute.
- Serve hot, optionally garnished with fresh lemon wedges, chopped parsley, or a side of mixed green salad.
Tips
- Pat your salmon fillets completely dry before coating to ensure maximum crispiness and better breadcrumb adhesion.
- Use fresh, high-quality salmon for the best flavor and texture. Look for bright, firm fillets with a clean ocean smell.
- For extra flavor, try adding herbs like dill or thyme to your panko breadcrumb mixture.
- Don't overcrowd the baking sheet - give each fillet space to ensure even browning and crispy edges.
- Use a meat thermometer to check doneness: salmon is perfectly cooked at 145°F (63°C) internal temperature.
- For a gluten-free version, substitute panko with gluten-free breadcrumbs or crushed gluten-free crackers.
- Experiment with different mustards like whole grain or honey mustard for unique flavor variations.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
