Imagine a dessert that combines the rich, velvety smoothness of white chocolate, the bold kick of espresso, and a surprising citrusy twist of orange zest - all in one irresistible bite! This Creamy Cappuccino Orange Fudge is not just a candy; it's a gourmet experience that will transport your taste buds to a realm of pure indulgence. Whether you're a coffee lover, a chocolate enthusiast, or someone who craves unique flavor combinations, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup brewed espresso, cooled
- 1 tablespoon orange zest
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Begin by gathering all your ingredients: 2 cups of white chocolate chips, 1 cup of sweetened condensed milk, 1/4 cup of cooled brewed espresso, 1 tablespoon of orange zest, 1/2 teaspoon of vanilla extract, and 1/4 cup of chopped nuts (if using).
- Prepare a baking dish by lining it with parchment paper. This will help prevent the fudge from sticking and make it easier to remove once set.
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir continuously until the chocolate chips are completely melted and the mixture is smooth and creamy.
- Once the chocolate mixture is smooth, remove the saucepan from the heat. Allow it to cool slightly for about 2-3 minutes.
- Stir in the cooled brewed espresso, orange zest, and vanilla extract into the melted chocolate mixture. Mix well until all ingredients are fully incorporated.
- If you’re adding nuts, fold them into the mixture at this point, ensuring they are evenly distributed throughout the fudge.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Tap the dish gently on the counter to remove any air bubbles and ensure an even surface.
- Refrigerate the fudge for about 30 minutes or until it has set completely. You can check if it’s ready by gently pressing the top; it should feel firm to the touch.
- Once set, remove the fudge from the refrigerator and lift it out of the baking dish using the parchment paper. Place it on a cutting board.
- Using a sharp knife, cut the fudge into 24 even pieces. Wipe the knife with a damp cloth between cuts to ensure clean edges.
- Store the fudge in an airtight container at room temperature or in the refrigerator for a longer shelf life. Enjoy your creamy cappuccino orange fudge candy!
Tips
- Use high-quality white chocolate chips for the best flavor and smoothest texture.
- Ensure your espresso is completely cooled before adding to prevent chocolate from seizing.
- Line your baking dish with parchment paper for easy removal and clean cutting.
- Stir the chocolate mixture constantly to prevent burning and ensure a smooth consistency.
- For a professional finish, use a sharp knife and clean it between cuts for crisp edges.
- If you want extra texture, toast the nuts lightly before adding them to enhance their flavor.
- Store the fudge in an airtight container to maintain its creamy texture and prevent drying out.
- For a more intense coffee flavor, you can use a dark roast espresso or add a touch of instant espresso powder.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 5g
Cholesterol: 10mg
