Are you ready to transform ordinary potatoes into a mouthwatering side dish that will have everyone at your table begging for seconds? These Oven Roasted Garlic Potatoes are not just a recipe; they're a culinary experience that combines the rich, golden crispiness of perfectly roasted potatoes with the irresistible aroma of fresh garlic. Whether you're a home cook looking to impress or someone who craves restaurant-quality side dishes, this recipe is your ticket to potato perfection!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the baby potatoes thoroughly under cool running water. Pat them dry completely with clean kitchen towels or paper towels to ensure crispy roasting.
- Cut the baby potatoes in half lengthwise, ensuring they are roughly the same size for even cooking. This helps them roast uniformly and develop a golden, crispy exterior.
- Peel and finely mince the garlic cloves. The smaller and more uniform the garlic pieces, the more evenly they will distribute their flavor.
- In a large mixing bowl, combine the halved potatoes, minced garlic, olive oil, salt, and black pepper. Toss thoroughly to ensure each potato is evenly coated with oil and seasonings.
- Spread the seasoned potatoes cut-side down on the prepared baking sheet in a single layer. Ensure they are not overcrowded to allow proper air circulation and crispy roasting.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown on the outside and tender on the inside.
- Remove from the oven and let rest for 2-3 minutes. Sprinkle freshly chopped parsley over the hot potatoes for added color and fresh flavor.
- Transfer to a serving dish and enjoy immediately while hot and crispy.
Tips
- Drying is Key: Ensure your potatoes are completely dry before roasting. Excess moisture prevents that coveted crispy exterior.
- Cut Uniformly: Halve your potatoes to similar sizes to guarantee even cooking and consistent texture.
- Single Layer Magic: Spread potatoes cut-side down in a single layer, giving each piece enough space to crisp up beautifully.
- High Heat Power: Roasting at 425°F creates that perfect golden-brown exterior while keeping the inside tender.
- Mid-Roast Flip: Turning potatoes halfway through cooking ensures all-over even browning and maximum crispiness.
- Fresh Herb Finish: Adding fresh parsley at the end brings a burst of color and fresh flavor to your dish.Pro Tip: For extra flavor, experiment with adding rosemary, thyme, or grated Parmesan cheese before roasting!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 36g
Protein: g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
