Imagine a dessert that's not just a treat, but a sensory adventure – crisp, rich, and utterly irresistible. This Vegan Sesame Chocolate Bark is your ticket to a gourmet experience that defies expectations, transforming simple ingredients into a luxurious delicacy that will make your taste buds dance with joy. Whether you're a chocolate lover, a vegan enthusiast, or just someone craving a quick and impressive dessert, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup dark chocolate chips
- 1/4 cup sesame seeds
- 1/4 cup dried fruit (e.g., cranberries, apricots)
- 1/4 cup chopped nuts (e.g., almonds, pistachios)
Instructions
- Line a baking sheet with parchment paper, ensuring the surface is completely covered and smooth.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Make sure the bottom of the bowl does not touch the water.
- Add dark chocolate chips to the glass bowl and stir gently with a silicone spatula until completely melted and smooth, being careful not to introduce any water into the chocolate.
- Remove the melted chocolate from heat and let it cool for 1-2 minutes to prevent burning or seizing.
- Pour the melted chocolate onto the prepared parchment-lined baking sheet, using the spatula to spread it evenly into a thin, rectangular layer approximately 1/4 inch thick.
- Immediately sprinkle sesame seeds evenly across the surface of the melted chocolate.
- Distribute chopped dried fruit and nuts over the chocolate, pressing them gently into the surface to ensure they adhere.
- Place the baking sheet in the refrigerator and allow the chocolate to set completely, approximately 10-15 minutes.
- Once hardened, break or cut the bark into irregular pieces using your hands or a sharp knife.
- Store the chocolate bark in an airtight container in the refrigerator for up to one week.
Tips
- • Use high-quality dark chocolate chips for the most robust flavor • Ensure your workspace is completely dry to prevent chocolate from seizing • Allow chocolate to cool slightly before spreading to get a smoother finish • Use a silicone spatula for even chocolate distribution • Press toppings gently to ensure they stick to the chocolate • Refrigerate immediately to help the bark set quickly • For a more decorative look, try varying the sizes of your bark pieces • Store in an airtight container to maintain freshness • Experiment with different nut and dried fruit combinations for unique variations
Nutrition Facts
Calories: 150kcal
Carbohydrates: 12g
Protein: 3g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 0mg
