Imagine creating a mouthwatering side dish that's not only incredibly delicious but also takes just 30 minutes to prepare. Our Air Fryer Asparagus and Potatoes recipe is about to revolutionize your dinner game, transforming ordinary vegetables into crispy, golden-brown perfection with minimal effort. Whether you're a busy home cook or a culinary enthusiast, this recipe promises restaurant-quality results right in your own kitchen, without the hassle of traditional roasting methods.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound asparagus, trimmed
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Wash and prepare the vegetables: Thoroughly rinse the asparagus and baby potatoes. Trim the woody ends of the asparagus by snapping them off or cutting about 1-2 inches from the bottom. Cut the baby potatoes in half to ensure even cooking.
- Prepare the seasoning: In a large mixing bowl, combine olive oil, salt, pepper, and garlic powder. Mix well to create a uniform seasoning blend.
- Season the vegetables: Add the trimmed asparagus and halved potatoes to the bowl with seasoning. Toss gently to coat all vegetables evenly with the oil and spices.
- Preheat the air fryer: Set the air fryer to 400°F (200°C) and allow it to preheat for 2-3 minutes. This ensures a crispy exterior on the vegetables.
- Arrange in air fryer basket: Spread the seasoned vegetables in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation. If needed, cook in batches.
- Cook the vegetables: Air fry the potatoes for 15 minutes first, as they take longer to cook. Then add asparagus for the final 5 minutes of cooking.
- Check for doneness: Potatoes should be golden brown and crispy, and asparagus should be tender with slightly crisp edges. Use a fork to test potato tenderness.
- Serve and enjoy: Transfer the air-fried asparagus and potatoes to a serving platter. Optional: Garnish with fresh herbs like parsley or chives for added flavor.
Tips
- Size Matters: Cut potatoes and asparagus into uniform sizes to ensure even cooking and consistent crispiness.
- Don't Overcrowd: Always arrange vegetables in a single layer to allow hot air circulation, which is crucial for achieving that perfect crispy exterior.
- Seasoning Secrets: For maximum flavor, let the vegetables sit with the seasoning for 5-10 minutes before air frying to help the spices penetrate.
- Temperature Precision: Preheating your air fryer is key - always give it 2-3 minutes to reach the optimal temperature.
- Batch Cooking: If your air fryer is small, cook in batches rather than overcrowding, which can lead to soggy vegetables.
- Shake and Rotate: Halfway through cooking, gently shake the basket or use tongs to turn vegetables for even browning.
- Fresh is Best: Use fresh, high-quality asparagus and potatoes for the most vibrant flavor and texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 4g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
