Imagine a rich, golden caramel so irresistible that it transforms ordinary desserts into extraordinary culinary experiences. Welcome to the world of cajeta, Mexico's liquid gold that's about to revolutionize your kitchen! This traditional Mexican delicacy, crafted from creamy goat's milk and transformed through patient, loving cooking, is not just a sauce—it's a cultural treasure that promises to transport your taste buds directly to the vibrant streets of Mexico.
Prep Time: 5 mins
Cook Time: 1 hrs
Total Time: 1 hrs 5 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 4 cups goat's milk
- 1 cup sugar
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a heavy-bottomed, wide copper or stainless steel pot, combine the goat's milk, sugar, baking soda, and pinch of salt. Stir ingredients thoroughly until sugar is completely dissolved.
- Place the pot over medium-low heat, ensuring the mixture is heated slowly and evenly. Use a wooden spoon or heat-resistant spatula for stirring.
- Allow the mixture to come to a gentle simmer, stirring frequently to prevent scorching or sticking to the bottom of the pot. The constant stirring helps distribute heat and prevent burning.
- As the mixture begins to reduce and caramelize, reduce heat to low and continue stirring consistently. The color will gradually change from white to a light golden hue.
- Continue cooking and stirring, watching the mixture carefully. The cajeta will progressively thicken and darken to a rich caramel color. This process typically takes approximately 45-60 minutes.
- Test the consistency by dragging your wooden spoon through the mixture - it should leave a clear path that slowly fills back in. The cajeta should coat the back of a spoon.
- Remove from heat and immediately stir in vanilla extract, which will add depth and enhance the caramel flavor.
- Let the cajeta cool slightly in the pot, then transfer to a clean glass jar. The mixture will continue to thicken as it cools.
- Once completely cooled, seal the jar and store in the refrigerator. The cajeta will keep for approximately 3-4 weeks when properly stored.
Tips
- • Use a heavy-bottomed pot to ensure even heat distribution and prevent burning • Stir constantly and patiently—this is a labor of love that cannot be rushed • Keep your heat consistently low to medium-low for the best caramelization • Watch for color changes: from white to light golden to rich caramel brown • Use a wooden spoon to test consistency—it should coat the spoon and slowly fill in when you drag it through • Add vanilla extract off the heat to preserve its delicate flavor • Store in a clean glass jar and refrigerate for maximum shelf life • Pro tip: Use as a topping for ice cream, pancakes, or even spread on toast for a luxurious treat!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 8g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 40mg
