Dive into the delightful world of Greek cuisine with this irresistible Creamy Garlic Feta Dip! Perfect for gatherings or a cozy night in, this dip is a flavor-packed treat that will have your taste buds dancing. With just a handful of ingredients and a mere 10 minutes of prep time, you can whip up this creamy, garlicky goodness that’s sure to impress your guests. Whether you're hosting a party or simply indulging in a snack, this dip is the secret weapon you didn’t know you needed. Ready to elevate your appetizer game? Let’s get started!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 6 servings
Ingredients
- 1 cup crumbled feta cheese
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a medium mixing bowl, combine the crumbled feta cheese and Greek yogurt. Use a fork or whisk to blend the ingredients until they start to create a smooth, creamy consistency.
- Peel and finely mince the garlic cloves. For the most intense flavor, use a sharp knife or a microplane grater to create very fine garlic pieces.
- Add the minced garlic to the feta and yogurt mixture. Stir thoroughly to ensure the garlic is evenly distributed throughout the dip.
- Drizzle the olive oil and fresh lemon juice into the mixture. The lemon juice will add brightness and help balance the richness of the feta cheese.
- Season the dip with salt and freshly ground black pepper. Start with a small amount and taste, adjusting the seasoning as needed.
- Cover the bowl with plastic wrap and refrigerate for at least 15-20 minutes to allow the flavors to meld together. This resting time will enhance the overall taste of the dip.
- Before serving, give the dip a quick stir. If desired, garnish with finely chopped fresh herbs like dill, parsley, or oregano for added flavor and visual appeal.
- Serve chilled with pita bread, vegetable sticks, crackers, or as a spread for sandwiches and wraps.
Tips
- Quality Ingredients Matter: Use high-quality feta cheese for the best flavor. Look for a block of feta rather than crumbled for a creamier texture when mixing.
- Adjust the Garlic: If you're not a fan of strong garlic flavors, feel free to reduce the amount of minced garlic. You can also roast the garlic beforehand for a milder taste.
- Chill for Flavor: Allowing the dip to chill for at least 15-20 minutes in the refrigerator not only enhances the flavors but also helps the dip firm up slightly.
- Herb Variations: Experiment with different fresh herbs like basil or chives to customize the dip to your liking. Each herb will bring a unique flavor twist!
- Serve with Style: Pair your dip with an assortment of dippers—pita chips, fresh veggies, or even crusty bread—to create a visually appealing and delicious spread.
- Make Ahead: This dip can be made a day in advance, making it a perfect option for meal prep or parties. Just store it in an airtight container in the fridge.
Nutrition Facts
Calories: 99kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
