Get ready to elevate your summer grilling game with a mouthwatering twist that will tantalize your taste buds! Imagine the sweet, juicy flavor of ripe peaches perfectly complemented by crispy, savory bacon, all drizzled with a rich balsamic glaze. This irresistible combination of sweet and savory is not only a feast for the senses but also a show-stopping dish that will impress your guests at any gathering. Whether you're looking for a unique appetizer or a delightful dessert, these Bacon Wrapped Grilled Peaches with Balsamic Glaze are sure to steal the spotlight. Ready to discover how to make this delectable dish? Let’s dive in!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 ripe peaches, halved and pitted
- 12 slices of bacon
- 1/2 cup balsamic glaze
- Fresh mint, for garnish
Instructions
- Begin by preparing your grill for medium heat. If using a charcoal grill, light the coals and let them burn until covered with white ash. For a gas grill, preheat it to medium heat.
- While the grill is heating, wash the peaches under cold water. Cut each peach in half and carefully remove the pit. Make sure to handle the peaches gently to avoid bruising.
- Take a slice of bacon and wrap it around each peach half, ensuring that the bacon covers the flesh of the peach. You can secure the bacon in place with a toothpick if needed.
- Once all the peaches are wrapped in bacon, place them on a plate or tray. This will make it easier to transfer them to the grill.
- When the grill is ready, place the bacon-wrapped peaches cut side up directly on the grill grates. Close the lid and grill for about 5 minutes.
- After 5 minutes, carefully flip the peaches over so that the bacon side is facing down. Grill for an additional 5 minutes, or until the bacon is crispy and the peaches are tender.
- While the peaches are grilling, prepare the balsamic glaze if you are not using a pre-made version. To make the glaze, pour 1/2 cup of balsamic vinegar into a small saucepan and bring it to a gentle simmer over medium heat. Allow it to reduce for about 10 minutes, stirring occasionally, until it thickens slightly. Remove from heat and let it cool.
- Once the peaches are done grilling, carefully remove them from the grill using tongs. Let them cool for a minute.
- Drizzle the balsamic glaze over the grilled peaches generously. You can adjust the amount based on your taste preference.
- For a fresh touch, garnish the dish with fresh mint leaves. This will add a pop of color and a refreshing flavor to the dish.
- Serve the bacon-wrapped grilled peaches warm as an appetizer or a delicious dessert. Enjoy!
Tips
- Choose Ripe Peaches: For the best flavor, select peaches that are ripe but still firm. This will ensure they hold their shape while grilling and provide a perfect balance of sweetness.
- Bacon Selection: Opt for thick-cut bacon for a heartier texture and flavor. The extra thickness will help it crisp up nicely while wrapping around the peaches.
- Grill Temperature: Make sure your grill is preheated to medium heat. This will allow the peaches to caramelize beautifully without burning the bacon.
- Use Toothpicks: If you're having trouble keeping the bacon in place, use toothpicks to secure the bacon around the peaches. Just remember to remove them before serving!
- Balsamic Glaze: If you're short on time, store-bought balsamic glaze works perfectly. However, making your own is simple and adds a personal touch to the dish.
- Experiment with Garnishes: Fresh mint is a great garnish, but feel free to experiment with other herbs like basil or even a sprinkle of crumbled feta for a unique flavor twist.
- Serve Warm: These grilled peaches are best served warm, so time your grilling to coincide with when your guests are ready to eat.With these tips in hand, you’re all set to create a dish that’s not only delicious but also visually stunning. Enjoy your grilling adventure!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 10g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 35mg
