Imagine a dessert so decadent, so creamy, and so ridiculously easy to make that it'll become your new go-to crowd-pleaser. This Peanut Butter Chocolate Instant Pudding Pie is the ultimate shortcut to dessert heaven, requiring zero baking and just 15 minutes of prep time. Whether you're a busy parent, a kitchen novice, or simply craving a quick sweet treat, this recipe is about to become your secret weapon for instant dessert satisfaction.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker pie crust
- 1 box (3.9 oz) chocolate instant pudding mix
- 2 cups milk
- 1/2 cup creamy peanut butter
- 1 cup whipped topping
- Chocolate shavings for garnish
Instructions
- Gather all ingredients and ensure the whipped topping is thawed if using frozen.
- In a large mixing bowl, combine the chocolate instant pudding mix with cold milk. Whisk vigorously for 2 minutes until the mixture begins to thicken and smooth out.
- Add creamy peanut butter to the pudding mixture. Use a hand mixer or whisk to blend thoroughly until the peanut butter is completely incorporated and the mixture is smooth and uniform in color.
- Gently fold in the whipped topping, stirring carefully to maintain the light, airy texture. Mix until the whipped topping is evenly distributed throughout the pudding.
- Pour the pudding mixture into the pre-made graham cracker pie crust, spreading it evenly with a spatula to ensure a smooth top.
- Refrigerate the pie for at least 2 hours or until the pudding is fully set and chilled.
- Before serving, garnish the top of the pie with chocolate shavings for added visual appeal and flavor.
- Slice into 8 equal portions and serve chilled. Store any remaining pie in the refrigerator, covered, for up to 3 days.
Tips
- Chill Out: For the best texture, make sure to refrigerate the pie for at least 2 hours. This allows the pudding to set completely and enhances the flavor melding.
- Milk Matters: Use cold milk when mixing the pudding to ensure a smooth, lump-free consistency.
- Whipped Topping Wisdom: Thaw your whipped topping completely before folding it into the mixture to maintain its light, airy texture.
- Peanut Butter Pro Tip: For an extra smooth blend, let the peanut butter sit at room temperature before mixing.
- Garnish Like a Pro: Create beautiful chocolate shavings by running a vegetable peeler along the edge of a chocolate bar.
- Make Ahead Magic: This pie can be prepared a day in advance, making it perfect for parties and gatherings.
- Storage Hack: Cover the pie loosely with plastic wrap to prevent it from absorbing other refrigerator odors.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 38g
Protein: 9g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 10mg
