Indulge your taste buds with a Mediterranean delight that’s as simple as it is satisfying! Our Warm Rosemary Olives with Chili Threads are the perfect blend of savory and spicy, making them an irresistible appetizer or snack for any occasion. Imagine a warm, fragrant dish brimming with the rich flavors of mixed olives, aromatic rosemary, and a hint of zesty lemon—all ready in just 20 minutes! Whether you're hosting a dinner party or simply craving a gourmet treat, this recipe will elevate your culinary game and leave your guests begging for more. Dive into this easy-to-follow recipe and discover the secret to creating a mouthwatering Mediterranean masterpiece!
Ingredients
- 2 cups mixed olives
- 2 tbsp olive oil
- 2 sprigs fresh rosemary
- 1 tsp chili threads
- Zest of 1 lemon
Instructions
- Begin by gathering all your ingredients: 2 cups of mixed olives, 2 tablespoons of olive oil, 2 sprigs of fresh rosemary, 1 teaspoon of chili threads, and the zest of 1 lemon.
- In a medium-sized skillet, pour in the 2 tablespoons of olive oil and place it over medium heat. Allow the oil to warm up for about 1-2 minutes.
- While the oil is heating, rinse the mixed olives under cold water to remove any brine or excess salt. Drain them well and set aside.
- Once the olive oil is warm, add the rinsed olives to the skillet. Stir them gently to coat them evenly with the oil.
- Next, add the 2 sprigs of fresh rosemary to the skillet. The heat will help release the aromatic oils from the rosemary, infusing the olives with flavor.
- Sprinkle in the 1 teaspoon of chili threads. Adjust the amount according to your spice preference, as chili threads can vary in heat.
- Continue to cook the olives for about 10-12 minutes, stirring occasionally. You want the olives to warm through and absorb the flavors of the oil, rosemary, and chili.
- As the olives cook, use a microplane or zester to finely zest the lemon. Set the zest aside for later use.
- Once the olives are warmed and fragrant, remove the skillet from the heat. Discard the rosemary sprigs.
- Transfer the warm olives to a serving dish and sprinkle the lemon zest over the top. This will add a fresh, zesty note to the dish.
- Serve the warm rosemary olives immediately as a delightful appetizer or snack. Enjoy with crusty bread or as part of a Mediterranean platter.
Tips
- Choose Quality Olives: Opt for high-quality mixed olives for the best flavor. Look for varieties like Kalamata, Castelvetrano, or green olives for a delightful mix.
- Adjust the Spice: If you're sensitive to heat, start with half a teaspoon of chili threads and adjust to your taste. You can also substitute with crushed red pepper flakes for a different kick.
- Infuse the Oil: Allow the olive oil to heat gently before adding the olives. This helps to infuse the oil with the flavors of rosemary and chili, enhancing the overall taste of the dish.
- Don’t Rush the Cooking: Take your time while cooking the olives; letting them warm through for 10-12 minutes allows them to absorb all the delicious flavors.
- Garnish Creatively: Besides lemon zest, consider adding freshly chopped parsley or a sprinkle of feta cheese on top for an extra layer of flavor and color.
- Serve with Style: Pair your warm olives with crusty bread, cheese, or even as part of a Mediterranean mezze platter for an impressive presentation.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 5g
Protein: 1g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
