Imagine diving into a bowl of crunchy, chocolatey, peanut buttery goodness that's not only vegan and gluten-free but also tastes like your childhood favorite cereal. This homemade Copycat Reese's Puffs recipe is about to revolutionize your breakfast game, offering a healthier alternative that doesn't compromise on flavor or satisfaction. Get ready to transform simple ingredients into a decadent morning treat that will have you questioning everything you knew about healthy eating!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup gluten free puffed rice
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare all ingredients by measuring them precisely and gathering necessary equipment including a mixing bowl, spatula, baking sheet, and parchment paper.
- In a large mixing bowl, combine peanut butter and maple syrup. Warm the mixture slightly if needed to create a smooth, pourable consistency.
- Add cocoa powder, vanilla extract, and salt to the peanut butter mixture. Whisk thoroughly until completely smooth and well incorporated, ensuring no dry cocoa powder remains.
- Gently fold the gluten-free puffed rice into the chocolate-peanut butter mixture, carefully coating each rice puff evenly. Use a folding motion to prevent crushing the delicate rice puffs.
- Line a baking sheet with parchment paper to prevent sticking and create an easy cleanup process.
- Spread the coated rice puffs in a single, even layer on the prepared baking sheet, ensuring minimal overlapping to allow for proper drying and crispness.
- Place the baking sheet in a preheated oven at 250°F (120°C) for approximately 15 minutes, stirring once halfway through to ensure even drying and coating.
- Remove from oven and allow the cereal to cool completely at room temperature. The cooling process will help the coating set and create a crispy texture.
- Once cooled, break apart any clumped pieces and store in an airtight container for up to one week.
- Serve chilled with your favorite plant-based milk or enjoy as a snack.
Tips
- Use room temperature ingredients for smoother mixing and better coating of the rice puffs.
- Stir the mixture gently to prevent breaking the delicate puffed rice.
- For extra crispiness, ensure the rice puffs are spread in a single, thin layer during baking.
- Watch the oven carefully to prevent burning, as the low temperature requires precise timing.
- Allow the cereal to cool completely to achieve the perfect crunch.
- Store in an airtight container to maintain freshness and prevent moisture absorption.
- Experiment with different nut butters for unique flavor variations.
- For an extra indulgent touch, sprinkle a bit of sea salt on top before final cooling.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 8g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 0mg
