Are you ready to transform your ordinary chicken wings into a mind-blowing culinary experience? These Chinese Salt and Pepper Chicken Wings are not just another recipe - they're a flavor explosion that will have your family and friends begging for more! Imagine perfectly crispy wings, coated with a tantalizing blend of five-spice powder, salt, and black pepper, delivering a punch of authentic Chinese street food right to your kitchen. Whether you're hosting a game night, looking for a crowd-pleasing appetizer, or simply craving something extraordinarily delicious, these wings are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon five-spice powder
- Oil for frying
- Chopped scallions for garnish
Instructions
- Begin by thoroughly rinsing the chicken wings under cold water. Pat them dry with paper towels to remove any excess moisture. This will help achieve a crispy texture during frying.
- In a large mixing bowl, combine the salt, black pepper, and five-spice powder. Mix well to ensure the spices are evenly distributed.
- Add the chicken wings to the bowl with the spice mixture. Toss the wings until they are fully coated in the seasoning. For best results, let the wings marinate for at least 15 minutes at room temperature, or refrigerate for up to 2 hours.
- While the wings are marinating, prepare your frying oil. In a large, deep skillet or wok, pour enough oil to submerge the wings halfway (about 2 inches deep). Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles and turns golden brown, the oil is ready.
- Carefully add the marinated chicken wings to the hot oil in batches, making sure not to overcrowd the pan. Fry the wings for about 8-10 minutes, or until they are golden brown and crispy. Use a slotted spoon to turn the wings occasionally for even cooking.
- Once cooked, remove the wings from the oil and place them on a plate lined with paper towels to drain excess oil. Allow them to cool for a few minutes while you fry the remaining wings.
- After all the wings are fried, you can toss them in a bowl with additional salt and pepper to taste, if desired.
- To serve, transfer the wings to a serving platter. Garnish with chopped scallions for a fresh touch and added flavor.
- Enjoy your homemade Chinese Salt and Pepper Chicken Wings with your favorite dipping sauce or on their own!
Tips
- Pat the chicken wings completely dry before seasoning to ensure maximum crispiness.
- Use a reliable meat thermometer to check that the internal temperature of the wings reaches 165°F for food safety.
- Don't overcrowd the pan when frying - this helps maintain oil temperature and ensures even cooking.
- For extra flavor, let the wings marinate in the spice mix for up to 2 hours before cooking.
- Use a deep-fry thermometer to maintain the perfect oil temperature of 350°F.
- Let the wings rest on paper towels after frying to absorb excess oil and keep them crispy.
- Fresh scallions are key for that authentic garnish - chop them just before serving for maximum flavor and color.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 0g
Protein: 32g
Fat: 45g
Saturated Fat: 10g
Cholesterol: 120mg
