Imagine a dessert that combines the tangy richness of goat cheese with the golden sweetness of honey, transformed into a luxuriously smooth ice cream that will make your taste buds dance with joy! This isn't just another boring dessert recipe - this is a gourmet experience that bridges the gap between savory and sweet, creating a unique frozen treat that will have your guests begging for the recipe. Get ready to elevate your dessert game with this surprisingly simple yet incredibly sophisticated Goat Cheese Honey Ice Cream that promises to be the star of any meal!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup goat cheese
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup honey
- 1 teaspoon vanilla extract
Instructions
- Ensure all ingredients are at cool room temperature before beginning preparation.
- In a large mixing bowl, combine the softened goat cheese and honey. Whisk thoroughly until the mixture becomes smooth and completely integrated, with no visible cheese lumps.
- Gradually pour in the heavy cream and milk, continuing to whisk until the mixture is completely uniform and silky.
- Add the vanilla extract and mix well to distribute the flavor evenly throughout the base.
- Cover the mixture and refrigerate for at least 1 hour to allow the flavors to meld and the base to become thoroughly chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
- Cover the container with plastic wrap or a tight-fitting lid and freeze for at least 2-3 hours to allow the ice cream to firm up.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
- Serve in chilled bowls, optionally garnishing with a drizzle of honey or chopped nuts if desired.
Tips
- Temperature is Key: Ensure all ingredients are at cool room temperature to help them blend smoothly and prevent any unwanted lumps.
- Whisking Technique: Take your time when combining goat cheese and honey - the smoother your initial mixture, the creamier your final ice cream will be.
- Chill Out: Don't skip the refrigeration step before churning. This helps intensify the flavors and ensures a better texture.
- Churning Matters: Follow your ice cream maker's instructions precisely for the best consistency.
- Freezing Finesse: Allow the ice cream to sit at room temperature for 5-10 minutes before serving to achieve the perfect scoopable texture.
- Flavor Boosters: Consider garnishing with a light drizzle of honey, chopped nuts, or even a sprinkle of fresh thyme for an extra gourmet touch.
- Storage Tip: Store your ice cream in an airtight container to prevent ice crystals from forming and maintain its creamy texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 12g
Fat: 28g
Saturated Fat: 18g
Cholesterol: 95mg
