Are you ready to transform your boring breakfast or snack into a tropical flavor explosion? Imagine a creamy, tangy, and utterly irresistible yogurt bowl that transports you to a sun-soaked beach with every single spoonful. These Coconut Mango Key Lime Pie Yogurt Bowls aren't just a recipe—they're a culinary vacation that takes just 15 minutes to create and will make your taste buds dance with pure tropical joy!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1 cup coconut yogurt
- 1/2 cup mango, diced
- 1 lime, juiced
- 1 tbsp maple syrup
- 1/4 cup granola
- 1 tbsp shredded coconut
Instructions
- Prepare all ingredients by washing and dicing the fresh mango into small, uniform cubes.
- In a medium mixing bowl, add the coconut yogurt as the base of the yogurt bowl.
- Squeeze fresh lime juice directly into the coconut yogurt, ensuring you remove any seeds.
- Drizzle maple syrup into the yogurt mixture and gently stir until ingredients are well combined and create a smooth, creamy texture.
- Transfer the yogurt mixture evenly into two serving bowls, using a spatula to distribute smoothly.
- Top each yogurt bowl with freshly diced mango pieces, distributing them evenly across the surface.
- Sprinkle granola over the mango pieces to add a crunchy texture and additional flavor profile.
- Garnish each bowl with shredded coconut, allowing it to delicately rest on top of the mango and granola.
- For optimal flavor and temperature, chill the prepared yogurt bowls in the refrigerator for 5-10 minutes before serving.
- Serve immediately and enjoy the tropical, refreshing combination of flavors and textures.
Tips
- Choose high-quality, thick coconut yogurt for the best creamy base
- Use fresh, ripe mangoes for maximum sweetness and flavor intensity
- Roll your lime on the counter before juicing to maximize juice extraction
- Chill your ingredients beforehand for a more refreshing experience
- For extra texture, toast the shredded coconut and granola lightly before adding
- If you want a sweeter profile, adjust maple syrup to taste
- For a more decadent version, consider adding a sprinkle of toasted macadamia nuts
- Use a zester to add lime zest for an extra burst of citrusy aroma
- Serve immediately after preparation to maintain optimal texture and temperature
- Experiment with different granola types to find your perfect crunch
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 0mg
