Imagine a dish that perfectly combines the comfort of noodles with the irresistible crunch of a golden-brown cake - welcome to the world of Basic Fried Noodle Cake! This incredible Asian-inspired recipe transforms simple ingredients into a mouthwatering culinary masterpiece that will have your taste buds dancing with excitement. Whether you're a busy home cook looking for a quick meal or a food enthusiast seeking a unique dish, this noodle cake promises to deliver maximum flavor with minimal effort.
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- noodles
- eggs
- flour
- vegetable oil
- salt
- pepper
Instructions
- Prepare ingredients by cooking noodles al dente in salted boiling water. Drain and rinse with cold water to stop cooking process.
- In a large mixing bowl, combine cooked noodles with beaten eggs, creating a preliminary binding mixture.
- Add flour gradually to the noodle-egg mixture, stirring consistently to ensure even coating and prevent clumping.
- Season the mixture with salt and freshly ground black pepper, mixing thoroughly to distribute spices evenly.
- Heat vegetable oil in a large non-stick skillet or flat griddle over medium-high heat until oil shimmers.
- Carefully spread the noodle mixture into the pan, pressing gently to create an even, compact cake-like shape.
- Cook for approximately 4-5 minutes until bottom becomes golden brown and crispy, checking edges for color.
- Carefully flip the noodle cake using a wide spatula, cooking opposite side for additional 3-4 minutes.
- Remove from heat and let rest for 2-3 minutes to allow slight cooling and further setting.
- Slice into wedges and serve hot, optionally garnishing with chopped green onions or additional seasoning.
Tips
- Use al dente noodles to prevent mushiness and maintain a great texture
- Ensure your pan is properly heated before adding the noodle mixture for optimal crispiness
- Use a non-stick skillet or well-seasoned griddle to prevent sticking
- Don't rush the cooking process - allow each side to develop a beautiful golden-brown color
- Let the noodle cake rest briefly after cooking to help it set and make cutting easier
- Experiment with additional seasonings like garlic powder, chili flakes, or soy sauce for extra flavor
- Serve immediately for the best taste and texture, while the exterior remains crisp and inviting
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
