Are you ready to elevate your dinner game with a dish that’s both indulgent and healthy? Look no further than our Pecan Crunch Topped Salmon! This mouthwatering recipe combines the rich flavors of perfectly baked salmon with a crunchy, sweet pecan topping that will leave your taste buds dancing. In just 30 minutes, you can impress your family or guests with a meal that’s not only visually stunning but also packed with nutrients. Say goodbye to boring dinners and hello to a culinary masterpiece that’s as easy to make as it is delicious!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 cup pecans, chopped
- 1/2 cup breadcrumbs
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the salmon cooks evenly and the pecan crunch topping becomes golden and delicious.
- Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the salmon from sticking.
- In a mixing bowl, combine the chopped pecans, breadcrumbs, brown sugar, and melted butter. Stir the mixture well until all the ingredients are evenly coated with the butter and the mixture resembles a crumbly topping.
- Season the salmon fillets with salt and pepper on both sides to enhance the flavor. Place the seasoned fillets skin-side down on the prepared baking sheet.
- Evenly distribute the pecan mixture over the top of each salmon fillet, pressing it down gently to ensure it adheres well.
- Place the baking sheet in the preheated oven and bake the salmon for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The pecan topping should be golden brown and crunchy.
- Once cooked, remove the salmon from the oven and let it rest for a couple of minutes. This allows the juices to redistribute, ensuring moist and flavorful fish.
- Serve the pecan crunch topped salmon warm, garnished with fresh herbs if desired. This dish pairs well with a side of steamed vegetables or a fresh salad for a complete meal.
Tips
- Prep Ahead: To save time, you can prepare the pecan topping mixture in advance and store it in the refrigerator. Just assemble the dish and bake it when you're ready to eat.
- Fresh Ingredients: Use fresh salmon fillets for the best flavor and texture. Look for fillets that are bright in color and have a clean smell.
- Customize the Crunch: Feel free to experiment with the topping! Add spices like paprika or cayenne for a bit of heat, or mix in some grated Parmesan cheese for an extra savory kick.
- Don’t Overcook: Keep an eye on the salmon while it’s baking. It’s done when it flakes easily with a fork. Overcooking can lead to dry fish, so check it a few minutes before the suggested time.
- Serve with Style: For a beautiful presentation, garnish your salmon with fresh herbs like parsley or dill. Pair it with seasonal vegetables or a crisp salad to complete the meal.
Nutrition Facts
Calories: 409kcal
Carbohydrates: 20g
Protein: 12g
Fat: 32g
Saturated Fat: 9g
Cholesterol: 44mg
