Are you ready to transform your kitchen into a berry wonderland? This delightful Mixed Berry Jam recipe is not just a spread; it's a burst of summer in a jar that you can enjoy all year round! With just a handful of simple ingredients and a little bit of love, you can create a deliciously sweet and tangy jam that will elevate your breakfast, desserts, and everything in between. Imagine slathering this luscious jam on warm toast, dolloping it over pancakes, or using it as a filling for your favorite pastries. Intrigued? Let’s dive into the delightful world of homemade jam-making!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup sugar
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
Instructions
- Wash and thoroughly clean the mixed berries, removing any stems or damaged fruit. Gently pat the berries dry with paper towels.
- In a large, heavy-bottomed stainless steel or enamel saucepan, combine the mixed berries, sugar, and lemon juice. Allow the mixture to sit for 10 minutes to help the berries release their natural juices.
- Place the saucepan over medium-high heat and bring the berry mixture to a rolling boil, stirring constantly to prevent sticking and ensure even sugar dissolution.
- Reduce heat to medium-low and continue cooking, stirring frequently, allowing the mixture to simmer and reduce. Use a potato masher to gently crush the berries as they cook to help release pectin and break down fruit.
- Cook the jam for approximately 20-25 minutes, or until it reaches the desired thickness. To test readiness, place a small amount on a chilled plate - it should wrinkle when pushed with a finger.
- Remove from heat and stir in the vanilla extract, which will enhance the berry flavors.
- Let the jam cool for 5-10 minutes, then carefully transfer to sterilized glass jars using a clean funnel.
- Seal the jars and allow the jam to cool completely at room temperature before refrigerating. The jam will continue to thicken as it cools.
Tips
- Choose Fresh Berries: For the best flavor, use ripe, fresh mixed berries. Look for vibrant colors and avoid any that are mushy or moldy.
- Sterilize Your Jars: To ensure your jam lasts, sterilize your jars by boiling them in water for 10 minutes or running them through a hot dishwasher cycle before filling.
- Don’t Rush the Cooking: Allow the berry mixture to simmer slowly. This helps develop the flavors and ensures the jam thickens properly.
- Test for Doneness: Use the chilled plate test to check if your jam is ready. If it wrinkles when pushed, it's perfect for jarred goodness!
- Customize Your Flavor: Feel free to experiment! Add a pinch of cinnamon or a splash of orange juice for a unique twist to your jam.
- Store Properly: After sealing, let the jars cool completely at room temperature. Store them in the fridge, and enjoy your homemade jam for up to a month!
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
