If you're looking to elevate your coffee game and impress your friends with a stunning beverage, look no further than the Lavender Dalgona Whipped Coffee! This delightful Korean-inspired drink not only boasts a creamy, fluffy texture but also introduces a floral twist that will tantalize your taste buds. With just a few simple ingredients and a mere 5 minutes of your time, you can create an Instagram-worthy drink that’s perfect for warm afternoons or cozy mornings. Ready to whip up some magic? Let’s dive into this enchanting recipe!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Korean
Serves: 1 serving
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- 1 cup milk
- 1 teaspoon dried lavender (optional)
Instructions
- In a medium-sized mixing bowl, combine the instant coffee, sugar, and hot water.
- Using an electric hand mixer or a whisk, begin vigorously whipping the coffee mixture. If using a hand mixer, start on low speed and gradually increase to high speed.
- Continue whipping for 3-4 minutes until the mixture becomes light, fluffy, and forms stiff peaks. The color should transform from dark brown to a lighter, creamy caramel shade.
- If using dried lavender, lightly crush the lavender buds to release their aromatic oils before preparing the milk.
- Fill a glass with ice (optional) and pour the cold milk into the glass. If using lavender, you can steep the lavender in warm milk for 2-3 minutes, then strain and cool before using.
- Carefully spoon the whipped coffee mixture on top of the milk, creating a beautiful layered effect.
- Optionally, garnish with a small pinch of dried lavender buds on top for additional aroma and visual appeal.
- Serve immediately and stir before drinking to mix the whipped coffee with the milk.
Tips
- Whipping Technique: For the best results, use an electric hand mixer to whip the coffee mixture. If you're using a whisk, be prepared for a bit of a workout—whipping by hand can take longer but is definitely a fun challenge!
- Customize Your Sweetness: Feel free to adjust the sugar to your taste. If you prefer a less sweet coffee, reduce the sugar to 1 tablespoon, and you’ll still achieve a delightful whipped texture.
- Lavender Infusion: If you choose to use dried lavender, make sure to crush the buds lightly before adding them to the milk. This will help release their aromatic oils and enhance the flavor of your drink.
- Chill Your Milk: For a refreshing twist, use cold milk and serve the drink over ice. This not only makes the drink cooler but also creates a beautiful contrast with the warm, whipped coffee on top.
- Presentation Matters: When serving, take a moment to layer the whipped coffee carefully over the milk. A beautiful presentation will make your Lavender Dalgona even more enticing!
- Stir Before Enjoying: Remember to stir your drink before sipping to mix the whipped coffee with the milk. This will ensure you get the perfect balance of flavors in every sip!
Nutrition Facts
Calories: 100kcal
Carbohydrates: 20g
Protein: 2g
Fat: 1g
Saturated Fat: g
Cholesterol: 5mg
