Get ready to indulge in the ultimate comfort food that will steal the spotlight on your holiday table. This Slow Cooker Sausage Herb Stuffing is an absolute game-changer, bursting with flavors from Italian sausage, aromatic herbs, and a perfect balance of crunchy and soft bread cubes. With its incredibly easy preparation, you'll have more time to focus on other dishes or simply enjoy the company of your loved ones. Say goodbye to traditional stuffing and hello to a new family favorite!
Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound Italian sausage, casings removed
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 8 cups bread cubes
- 2 cups chicken broth
- 1/4 cup fresh parsley, chopped
Instructions
- Remove the casings from the Italian sausage and crumble the meat into a large skillet over medium-high heat. Cook the sausage until it is browned and no longer pink, breaking it into small pieces as it cooks.
- Add chopped onion and celery to the skillet with the sausage. Sauté for 4-5 minutes until the vegetables become soft and translucent.
- Stir in dried thyme and dried sage, cooking for an additional minute to release the herbs' aromatic oils.
- In a large slow cooker, place the bread cubes and pour the sausage and vegetable mixture over the top. Gently mix to distribute ingredients evenly.
- Slowly pour chicken broth over the bread mixture, ensuring all bread cubes are moistened but not completely soaked.
- Cover the slow cooker and set to low heat. Cook for
- 5 to 4 hours, stirring occasionally to prevent sticking and ensure even cooking.
- During the last 30 minutes of cooking, sprinkle chopped fresh parsley over the top and gently fold into the stuffing.
- Check the moisture level and add a little more chicken broth if the stuffing seems too dry.
- Once done, the stuffing should be moist, golden brown, and heated through. Serve hot as a side dish.
Tips
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 15g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 45mg
