Imagine waking up to a breakfast so luxuriously creamy and delicate that it transforms your ordinary morning into a gourmet experience. These soft scrambled eggs with creme fraiche are not just a dish; they're a culinary revelation that will elevate your breakfast game from mundane to magnificent. Forget everything you know about traditional scrambled eggs - this French-inspired recipe will make you fall in love with breakfast all over again, promising a silky, rich texture that melts in your mouth and leaves you craving more.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 4 large eggs
- 2 tablespoons creme fraiche
- 1 tablespoon chopped fresh chives
- Salt to taste
- Pepper to taste
- Butter for cooking
Instructions
- Remove eggs from refrigerator and allow them to come to room temperature for about 15 minutes, which helps ensure even cooking.
- Crack the 4 large eggs into a medium mixing bowl, being careful to avoid any shell fragments.
- Whisk the eggs gently with a fork or balloon whisk until the yolks and whites are just combined, but not over-beaten. The goal is a slightly streaky mixture.
- Season the egg mixture with a pinch of salt and freshly ground black pepper, mixing lightly.
- Place a non-stick skillet or well-seasoned cast-iron pan over low-medium heat.
- Add a generous pat of butter to the pan, allowing it to melt slowly and coat the entire cooking surface without browning.
- Pour the whisked eggs into the buttered pan, using a silicone or rubber spatula to continuously and gently stir the eggs.
- Cook the eggs slowly, moving the spatula in soft, sweeping motions, creating large, soft curds. This process should take about 3-4 minutes.
- When the eggs are still slightly wet but mostly set, remove the pan from heat to prevent overcooking.
- Immediately fold in the 2 tablespoons of creme fraiche, which will add richness and stop the cooking process.
- Transfer the soft scrambled eggs to warm plates, garnishing generously with freshly chopped chives.
- Serve immediately with additional salt and pepper to taste, alongside toast or your preferred breakfast accompaniment.
Tips
- Temperature is key: Always let your eggs come to room temperature before cooking to ensure even, smooth scrambling.
- Low and slow is the golden rule: Cook your eggs on low-medium heat and stir continuously to create those dreamy, soft curds.
- Don't overbeat the eggs: Gently whisk just until combined for the most luxurious texture.
- Use a non-stick or well-seasoned cast-iron pan to prevent sticking and ensure easy cooking.
- Remove the eggs from heat when they're still slightly wet - they'll continue cooking from residual heat.
- Creme fraiche is your secret weapon: It adds incredible richness and stops the cooking process instantly.
- Fresh chives aren't just a garnish - they add a delicate onion-like flavor that complements the creamy eggs perfectly.
- Serve immediately for the best taste and texture - soft scrambled eggs wait for no one!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 2g
Protein: 14g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 380mg
