Craving a warm and hearty meal that’s as easy as it is delicious? Look no further than this Instant Pot Turkey Soup! Packed with wholesome ingredients and bursting with flavor, this soup is the perfect solution for busy weeknights or chilly days when you need a comforting bowl of goodness. In just 45 minutes, you can whip up a satisfying dish that serves six, making it ideal for family dinners or meal prep. Ready to discover how to create this culinary delight? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 tsp garlic powder
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Chop the onion, dice the carrots, and dice the celery stalks. This will help streamline the cooking process.
- Set your Instant Pot to the 'Sauté' mode. Allow it to heat up for a couple of minutes.
- Add the ground turkey to the pot. Cook for about 5-7 minutes, breaking it up with a spatula as it cooks, until it’s browned and no longer pink.
- Once the turkey is browned, add the chopped onion, diced carrots, and diced celery to the pot. Sauté these vegetables together with the turkey for an additional 3-4 minutes, until the onions are translucent.
- Stir in the garlic powder, thyme, salt, and pepper, ensuring the spices evenly coat the meat and vegetables.
- Pour in the 4 cups of chicken broth and the can of diced tomatoes (with their juice). Stir the mixture gently to combine all ingredients.
- Close the lid of the Instant Pot and ensure the steam release valve is set to the 'Sealing' position.
- Set the Instant Pot to 'Manual' or 'Pressure Cook' mode on high pressure for 15 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes. After that, carefully switch the steam release valve to 'Venting' to release any remaining pressure.
- Open the lid and give the soup a good stir. Taste and adjust seasoning with more salt and pepper if needed.
- Serve the turkey soup hot, garnished with fresh herbs if desired. Enjoy your hearty and comforting meal!
Tips
- Prep Ahead: To save time, chop your vegetables and measure out your ingredients before you start cooking. This will make the process smoother and quicker.
- Browning the Turkey: Make sure to break the turkey into small pieces while browning it. This ensures that it cooks evenly and mixes well with the vegetables.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or spinach to enhance the nutritional value and flavor of your soup.
- Adjust the Seasoning: Taste your soup after cooking and adjust the seasoning as needed. A little extra salt or herbs can elevate the flavors significantly.
- Natural Pressure Release: Allowing the Instant Pot to naturally release pressure for 10 minutes helps to develop the flavors even more, so don’t skip this step!
- Serving Suggestions: Garnish your soup with fresh herbs like parsley or basil for an added touch of freshness and color. Serve with crusty bread for a complete meal!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 18g
Fat: 9g
Saturated Fat: g
Cholesterol: 55mg
