Get ready to tantalize your taste buds with a dish that brings the heat! Our "Spicy Vodka Pasta Wo Vodka" is an irresistible Italian classic that swaps out vodka for a creamy, spicy twist that will leave you craving more. In just 30 minutes, you can whip up a restaurant-quality meal that serves four, making it perfect for a cozy dinner or an impressive gathering. With a rich tomato sauce, a hint of spice, and the lusciousness of heavy cream, this pasta is not just a meal; it's an experience. Dive into this recipe and discover how simple ingredients can create a flavor explosion that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz penne pasta
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to package instructions until al dente, typically 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- While pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for 30-45 seconds until fragrant but not browned.
- Pour tomato sauce into the skillet with garlic and red pepper flakes. Simmer for 3-4 minutes, allowing the sauce to slightly reduce and develop deeper flavors.
- Reduce heat to low and slowly stir in heavy cream, creating a smooth and creamy sauce. Mix gently to combine all ingredients.
- Add cooked pasta directly into the sauce, tossing to coat evenly. If sauce seems too thick, add reserved pasta water a little at a time to reach desired consistency.
- Sprinkle grated Parmesan cheese over the pasta, stirring to incorporate. Season with salt and pepper to taste.
- Remove from heat and let sit for 1-2 minutes to allow flavors to meld. Serve hot, garnishing with additional Parmesan cheese and red pepper flakes if desired.
Tips
- Perfect Pasta: To achieve the ideal texture, make sure to cook the penne pasta until it’s al dente. This ensures it holds up well when mixed with the sauce.
- Reserve Pasta Water: Don’t forget to save that 1/2 cup of pasta water! It’s a secret weapon for adjusting the sauce’s consistency, making it creamier and more cohesive.
- Balance the Heat: If you prefer a milder dish, reduce the amount of red pepper flakes. You can always add more later if you want an extra kick!
- Sauté with Care: When sautéing the garlic and red pepper flakes, be careful not to let them brown. This can lead to a bitter taste, which you want to avoid for a smooth sauce.
- Garnish for Flavor: Elevate your dish by garnishing with extra grated Parmesan cheese and a sprinkle of red pepper flakes before serving. It adds a beautiful touch and enhances the flavor!
- Make it Your Own: Feel free to customize this recipe by adding your favorite vegetables or proteins, such as spinach, shrimp, or chicken, to make it even heartier.
- Leftover Love: If you have leftovers, store them in an airtight container in the fridge. Reheat gently on the stove, adding a splash of cream or pasta water to revive the sauce.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 12g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
