Imagine biting into a golden, crispy exterior that gives way to a warm, gooey peach filling that tastes just like grandma's classic cobbler – but with an unexpected, mouthwatering crunch! These Peach Cobbler Egg Rolls are about to revolutionize your dessert game, transforming the traditional Southern favorite into a handheld treat that's impossible to resist. Get ready to wow your friends, family, and your own taste buds with this ingenious fusion of comfort food and creative cooking.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 10 egg rolls
Ingredients
- 1 can peaches in syrup
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 10 egg roll wrappers
- Oil for frying
- Powdered sugar for dusting
Instructions
- Drain the canned peaches thoroughly, reserving a small amount of syrup. Chop the peaches into small, uniform pieces.
- In a mixing bowl, combine chopped peaches, cinnamon, and sugar. Gently mix until the peaches are evenly coated with the spice mixture.
- Prepare a clean, flat work surface and lay out the egg roll wrappers. Keep a small bowl of water nearby to help seal the wrappers.
- Place each egg roll wrapper at a diagonal angle. Spoon approximately 2-3 tablespoons of the peach mixture near the bottom corner of the wrapper.
- Fold the bottom corner over the filling, then fold in the side corners. Roll tightly upward, sealing the top corner with a small amount of water to ensure closure.
- Heat oil in a deep fryer or large, heavy-bottomed pan to 350°F (175°C). Use a thermometer to maintain consistent temperature.
- Carefully place egg rolls into the hot oil, frying 2-3 at a time to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
- Remove egg rolls with a slotted spoon and drain on paper towels to remove excess oil.
- Once cooled slightly, dust generously with powdered sugar using a fine mesh sifter.
- Serve warm and enjoy your Peach Cobbler Egg Rolls as a delightful dessert or sweet snack.
Tips
- Drain peaches thoroughly to prevent soggy egg rolls – excess liquid can make your wrappers tear or become soft.
- Maintain oil temperature at a consistent 350°F for even, crispy frying without burning.
- Don't overcrowd the pan – fry 2-3 egg rolls at a time to ensure they cook evenly and stay crisp.
- Use fresh egg roll wrappers and seal them carefully with water to prevent filling leakage.
- Let egg rolls cool slightly before dusting with powdered sugar to prevent immediate absorption.
- Serve immediately for the best texture – these are most delicious when the exterior is still crispy and warm.
- For extra flavor, consider adding a small splash of vanilla extract to your peach mixture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
